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Hospitality 309: Food & Beverage Service & Operations

Course Summary

Learn the basics of food and beverage service and operations with this engaging restaurant industry course. The course offers students, teachers, casual learners and working professionals a quick and easy way to learn more about the industry while helping you prepare for a exam or to complete a class project.
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16 Chapters in Hospitality 309: Food & Beverage Service & Operations

16 chapters in Hospitality 309: Food & Beverage Service & Operations

Course Progress Best Score
Lesson 1 - Marketing Research: Definition, Purpose and Role in Marketing Strategy Score: {{cp.lessonAssetIdToProgress[1537].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[1537].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Market Segmentation: Geographic, Demographic, Psychographic & More Score: {{cp.lessonAssetIdToProgress[1541].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[1541].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Food Service Case Study: Darden Restaurants Market Segmentation Score: {{cp.lessonAssetIdToProgress[258037].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258037].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Guest Services-Focused Marketing Score: {{cp.lessonAssetIdToProgress[258039].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258039].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Restaurant Marketing Plans: Structure & Example Score: {{cp.lessonAssetIdToProgress[258041].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258041].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Restaurant Marketing: Ideas & Strategies Score: {{cp.lessonAssetIdToProgress[227795].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227795].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Restaurant Marketing: Tips & Trends Score: {{cp.lessonAssetIdToProgress[227797].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227797].bestScoreQuestions}}  Take Quiz Optional
Lesson 8 - Social Media Marketing for Restaurants Score: {{cp.lessonAssetIdToProgress[227799].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227799].bestScoreQuestions}}  Take Quiz Optional
Lesson 9 - Mobile Marketing for Restaurants Score: {{cp.lessonAssetIdToProgress[227801].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227801].bestScoreQuestions}}  Take Quiz Optional
Lesson 10 - Email Marketing for Restaurants Score: {{cp.lessonAssetIdToProgress[227803].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227803].bestScoreQuestions}}  Take Quiz Optional
Course Progress Best Score
Lesson 1 - Standard Food & Beverage Costs: Types & Importance Score: {{cp.lessonAssetIdToProgress[258053].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258053].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Food Cost Percentage: Definition & Calculation Score: {{cp.lessonAssetIdToProgress[227823].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227823].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - How to Calculate Food Cost for a Recipe Score: {{cp.lessonAssetIdToProgress[227825].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227825].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Cost of Goods Sold (COGS): Calculation & Example Score: {{cp.lessonAssetIdToProgress[227819].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227819].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Cost of Goods Sold (COGS) vs. Expense Score: {{cp.lessonAssetIdToProgress[227821].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227821].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Restaurant Food Purchasing Process Score: {{cp.lessonAssetIdToProgress[258055].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258055].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Food & Beverage Purchases: Formula & Considerations Score: {{cp.lessonAssetIdToProgress[258057].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258057].bestScoreQuestions}}  Take Quiz Optional
Lesson 8 - Restaurant Food Receiving Process Score: {{cp.lessonAssetIdToProgress[258059].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258059].bestScoreQuestions}}  Take Quiz Optional
Course Progress Best Score
Lesson 1 - Subjective vs. Objective Food Pricing Methods Score: {{cp.lessonAssetIdToProgress[258063].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258063].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Food Pricing: Reasonable Price Method Score: {{cp.lessonAssetIdToProgress[258065].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258065].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Food Pricing: Highest Price Method Score: {{cp.lessonAssetIdToProgress[258067].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258067].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Food Pricing: Loss Leader Price Method Score: {{cp.lessonAssetIdToProgress[258069].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258069].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Food Pricing: Intuitive Price Method Score: {{cp.lessonAssetIdToProgress[258071].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258071].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Food Pricing: Simple Markup Price Method Score: {{cp.lessonAssetIdToProgress[258073].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258073].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Food Pricing: Contribution Margin Price Method Score: {{cp.lessonAssetIdToProgress[258075].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258075].bestScoreQuestions}}  Take Quiz Optional
Lesson 8 - Food Pricing: Ratio Price Method Score: {{cp.lessonAssetIdToProgress[258077].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258077].bestScoreQuestions}}  Take Quiz Optional
Lesson 9 - Food Pricing: Simple & Specific Prime Cost Methods Score: {{cp.lessonAssetIdToProgress[258079].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258079].bestScoreQuestions}}  Take Quiz Optional
Course Progress Best Score
Lesson 1 - What is a Full Service Restaurant? Score: {{cp.lessonAssetIdToProgress[208666].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208666].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - What is a Quick Service Restaurant? Score: {{cp.lessonAssetIdToProgress[208668].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208668].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Self Service Restaurant: Definition & Equipment Score: {{cp.lessonAssetIdToProgress[208672].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208672].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - What is a Limited Service Restaurant? Score: {{cp.lessonAssetIdToProgress[208674].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208674].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Dining Services: Casual vs Fine Score: {{cp.lessonAssetIdToProgress[208682].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208682].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Banquet Service: Standards, Types & Definition Score: {{cp.lessonAssetIdToProgress[208686].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208686].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Food Service Case Study: Domino's Pizza Turnaround Score: {{cp.lessonAssetIdToProgress[258107].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258107].bestScoreQuestions}}  Take Quiz Optional

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