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Foodborne Illnesses and Bacterial Infections of the Gastrointestinal Tract Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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Question 1 1. If a patient is diagnosed with E. coli O157:H7

Question 2 2. The use of antibiotics to treat E. coli O157:H7

Question 3 3. How does the EPEC (Enteropathogenic E. coli) pathotype cause damage in the intestinal tract?

Question 4 4. Which of the following occupations is at risk for Brucella exposure?

Question 5 5. Which of the following statements regarding V. cholerae enterotoxin is FALSE?

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Question 6 6. The term used to describe the cyclic rise and fall of body temperature associated with Brucellosis is

Question 7 7. Salmonella bacteria localize and hide in the _____ in chronic carrier patients.

Question 8 8. Using the classic Gram Stain, E. coli cells appear microscopically as

Question 9 9. Which of the following statements most accurately describes how most cases of Campylobacter are treated?

Question 10 10. Outbreaks of E. coli O157:H7 are

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Question 11 11. All of the following are symptoms of Brucellosis EXCEPT

Question 12 12. Which of the following could be a potential source of Salmonella infection?

Question 13 13. The treatment of choice for cholera in a child is

Question 14 14. Infant botulism is most often acquired by

Question 15 15. What is true to the bacteria Streptococcus found in the mouth?

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Question 16 16. Which of the following statements regarding Listeria is TRUE?

Question 17 17. All of the following are prevention methods for cholera EXCEPT

Question 18 18. Prevention of E. coli O157:H7 outbreaks

Question 19 19. Salmonella is

Question 20 20. What illness is caused by ingesting food containing preformed microbial toxins?

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Question 21 21. Which of the following is NOT a high-risk group for developing Listeriosis?

Question 22 22. Some cases of Salmonellosis are fatal. Death is usually a result of

Question 23 23. In healthy adults, treatment for Staphylococcus food poisoning most often includes:

Question 24 24. How is Periodontal disease linked to strokes?

Question 25 25. Which of the following describes Staphylococcus aureus?

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Question 26 26. How are dental caries formed?

Question 27 27. An enterotoxin

Question 28 28. How is the presence of Helicobacter pylori diagnosed?

Question 29 29. All of the following statements about treating Salmonellosis are true EXCEPT

Question 30 30. Which of the following statement about E. coli is TRUE?

Foodborne Illnesses and Bacterial Infections of the Gastrointestinal Tract Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next question. You can skip questions if you would like and come back to them later with the "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. You will lose your work if you close or refresh this page. Good luck!

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