Back To CourseMicrobiology: Help and Review
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Laura has a Masters of Science in Food Science and Human Nutrition and has taught college Science.
All of a sudden your stomach doesn't feel so good. You run to the restroom and empty the contents of your stomach. For the next 12 hours you dare not wander too far from the bathroom because you know that this is going to continue for a while. You think about the chicken that you just ate and think 'I must not have cooked it enough, I knew it tasted funny'. Since you do get better within a day, and go back about your normal routine, you don't go to the doctor. If you had, you may have learned that it wasn't that chicken that got you sick, but instead it was the spinach that you had eaten 3 days prior. The process of how you get sick is called pathogenesis.
This process includes the pathogen that gets you sick, the method of how you got it, and what happened in the cells once it's in your body. There are many different kinds of pathogens, including bacteria, viruses, molds, and parasites. The methods of you getting these pathogens can be via contact, food, or air. What happens in the cells is varied and unique for each type of pathogen, even each individual person. The process to determine all of this is pathogenesis, and is often what researchers and doctors do in order to determine what needs to be done to fix the problem.
In the previous example of a stomach flu, in order to determine the external pathogenesis, first the pathogen needs to be determined. This is typically done by running blood and other specimen tests. There are many tests that can be done in order to determine the type of pathogen. The two basic types are serotyping, which determines the type of pathogen (is it e-coli or is it salmonella) and genotyping, which determines the exact genome (or DNA) of that pathogen.
Now let's say after specimen testing of the stomach flu that you got the doctor determined that you had Escherichia Coli O157:H7. You also learn that there had been several other people recently who had reported having this same e-coli. The doctor starts asking what you have eaten. You promptly reply, chicken. But pathogenesis of e-coli actually takes several days after eating the food before you see symptoms of being sick. So you think back to several days before, and tell the doctor what you remember eating.
All of the foods (including where they came from) that those who had gotten sick consumed are compared. It is then discovered that everyone who had gotten sick had bought spinach from the same local vendor. They go and test the spinach from that farm and determine that the water used to irrigate that spinach had been contaminated with e-coli, causing the spinach to be a carrier of e-coli.
So that's how they figure out what it is based on looking at external factors of where it came from, but how about using pathogenesis to look at what happens inside your cells? For this, we will look at another example.
In recent years' measles has been making a come-back in countries that had previously eliminated (or nearly eliminated) it. Since it is caused by a virus, the body becomes immune to measles after someone has become sick from it once. So it is different from e-coli (which is a bacteria) that can make you sick many times.
You can come into contact with a measles virus through the respiratory system or conjunctiva. In other words, you usually breathe in the measles virus. It doesn't immediately make you sick though, instead it starts to replicate in the inner lining of the respiratory tract. After about 10-12 days, you start to first feel sick. This primary illness is still in the respiratory system (lungs, nose, etc.). So you have a cough, sore throat, and runny nose. You will also get a fever, which can get as high as 105 degrees.
During this period the virus can invade other parts of the body, such as skin and organs, via the blood. After about 2-4 days a rash will start to appear, as your body attacks the measles virus in the skin. The rash usually starts at the hair line and works its way down.
After 5-6 days the body is typically able to fight off the virus. The rash disappears in the same order that it appeared. Although complications can occur, such as extremely high fevers, which can cause seizures. The infection in the lungs can also lead to pneumonia.
Since the symptoms of measles are fairly unique, a formal pathogenesis isn't typically performed to diagnose. Yet it is often performed in order to see where the virus came from in order to help stop the spread of the virus.
This entire process is pathogenesis. When someone has a disease from a pathogen that is typically food borne (such as e-coli), researchers know to look into what patients have eaten. If it is typically air borne or contact based (like the measles), researchers tend to look at where the patient has been (and who they have been around) in order to determine where they got the disease from.
This process isn't always followed every time someone gets sick, even if they go to a doctor. For diseases that tend to be more common, such as the flu, doctors know that the pathogen is just everywhere. Yet the doctor will probably test to determine if the flu that you have is the same genotype that is commonly being contracted for that year. This process is almost always done for food borne diseases (due to the many laws associated with producing safe food). It is also done with diseases that are either more fatal, emerging, or rare (such as measles, which are very uncommon in the United States currently, so when someone contracts measles doctors want to know where it came from).
Often we will 'unofficially' do this our self every time we sick. If we get the sniffles, we think to our self 'I knew Joe was sneezing and I saw him not cover his mouth the other day, he got me sick'. Or in the example of the stomach flu thinking 'it was that chicken, I knew it was under cooked'. We aren't always right in our analysis, since we don't have all of the tools to get the right answer, but it is something that we do on a day to day basis.
Pathogenesis is the process to determine how someone actually got sick. We tend to try and do this ourselves quite frequently. In order to determine the pathogenesis, the pathogen needs to be determined, where it came from, and what happens in the body once it is there. In order to properly determine the pathogenesis, testing needs to be done in order to determine the type of pathogen. The two basic types of testing are serotyping, which determines the type of pathogen (is it e-coli or is it salmonella), and genotyping, which determines the exact genome (or DNA) of that pathogen.
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Back To CourseMicrobiology: Help and Review
20 chapters | 336 lessons
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