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Ch 9: Food Storage & Emergency Preparation

About This Chapter

It's a good idea to store food in case of an emergency. These lessons show you how to do that and how you can apply these skills to your current occupation. The chapter can help current and aspiring restaurant professionals enhance their food storage knowledge and skills.

Food Storage & Emergency Preparation - Chapter Summary

This collection of lessons outlines proper emergency food storage methods. Using a simplified and straightforward teaching style, our instructors walk you through the steps that are needed in order to prepare food for long-term storage. You'll learn how to prepare food for emergencies and see the differences between perishable, non-perishable and semi-perishable foods.

These bite-sized lessons deliver you the most important definitions and concepts in a way that's easy to understand and remember. After completing a lesson, you can take the accompanying self-assessment quiz to test your understanding of the material. Feel free to reach out to our instructors if any questions arise, and study the chapter material at any time that fits your schedule.

How It Helps

Workers in the hospitality industry can benefit from these emergency food preparation lessons. Professionals who prepare and handle food on a daily basis can consult these lessons to understand how to store a variety of foods in case of an emergency. Professionals in non-hospitality fields can also use these lessons to ensure that their organizations can effectively prepare and store food for emergencies. Additionally, aspiring hospitality professionals could use these lessons to gain a competitive advantage over other candidates.

Skills Covered

By the end of the chapter, you'll be able to:

  • Tell the difference between perishable, non-perishable and semi-perishable food
  • Understand emergency food preparation methods
  • Prepare for emergencies using non-perishable food
  • Know how to store food for long periods of time

Final Exam
Status
Hospitality & Tourism Management Training
This course currently has no final exam ready
Chapter Exam
Status
Food Storage & Emergency Preparation
Chapter too short for exam

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