About This Chapter
Inorganic and Organic Chemistry for High School Biology - Chapter Summary
With the exception of subatomic particles, nearly everything is made up of atoms, including inorganic and organic molecules. The lessons in this chapter provide you with a way to reinforce your understanding of atomic elements, as well as how these elements form chemical bonds to create different molecules and organic compounds. These inorganic and organic chemistry topics provide building blocks to the study of biology. Study these lessons to improve your knowledge regarding:
- What the structures of an atom are
- How various chemical bonds function
- Properties of water and why they are important
- What redox reactions are
- How carbohydrates are structured and their functions
- What the structures and functions of lipids are
- The structures of proteins and why they are important
1. The Atom
Tune into this lesson to find out what matters about matter. What exactly is an atom? And, how do the atoms that make up the elements in the periodic table differ from one another?
2. The Electron Shell
You may be familiar with the role of electrons in electrical devices, but did you know that electrons also determine the chemical reactivity of everything around you?
3. Overview of Chemical Bonds
Learn about the most common kinds of chemical bonds: ionic, covalent, polar covalent, and metallic. Discover how they form and why they hold together. Take a quiz and see how much knowledge you've held onto.
4. Chemical Bonds IV: Hydrogen
This lesson is going to define and discuss for you important concepts behind hydrogen bonding. You'll learn when and why these bond occurs and which atoms are often involved.
5. Properties of Water
Why does ice float? Why can water rise on its own against gravity in a small tube? Find out how these mysterious properties of water can be explained by hydrogen bonds.
6. Redox (Oxidation-Reduction) Reactions: Definitions and Examples
This short video will explain oxidation-reduction reactions, or redox reactions for short. The focus is on how electrons are transferred during redox reactions. Learn some neat mnemonic devices to help you remember when an atom is oxidizing or reducing.
7. Structure and Function of Carbohydrates
Carbohydrates are found in many foods that we eat and may be found as sugars, starches, or fiber. Learn more about these three distinct types of carbohydrates, and how they are distinguished through their chemical structures in this lesson.
8. Structure and Function of Lipids
Molecules called lipids have long hydrocarbon chains that determine the way they act. They can be fats, oils, or hormones, and even exist in our cell membranes. Learn more about the chemical structure and biological function of various lipids in this lesson.
9. Proteins I: Structure and Function
We need our proteins, not just as a major food group but for the many useful roles that they play in our bodies. In our introductory lesson to proteins, you'll learn about the many functions we rely on them to perform.
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Other chapters within the Biology: High School course
- Basic Terms & Skills in Biological Science
- Analyzing Scientific Data
- Enzyme Function, Interactions & Regulation
- Cell Biology
- Bacterial Biology Overview
- Intro to Viruses
- Metabolic Biochemistry for High School
- Cell Growth & The Process of Cell Division
- Nucleic Acids: DNA & RNA
- Requirements of Biological Systems
- The Transcription and Translation Process
- Mendelian Genetics & Mechanisms of Heredity
- Types & Effects of Genetic Mutations
- DNA Technology and Genomics
- Basic Molecular Biology Laboratory Techniques
- Geologic Time Scale
- Evolution Overview
- Plant Biology
- Plant Growth and Reproduction
- Introduction to Fungi
- Introduction to Invertebrates
- Introduction to Vertebrates
- Physiology: Circulatory, Respiratory, Digestive, Excretory, Muscuskeletal Systems
- Physiology: Nervous, Immune, Endocrine Systems
- Ecology & Environment
- Animal Reproduction & Development
- Animal Populations and Behaviors
- Teacher Resources for High School Biology
- Student Resources for High School Biology