About This Chapter
Sterilization and Antiseptic Techniques - Chapter Summary and Learning Objectives
This chapter focuses on sterilization and antiseptic techniques. If you have ever been in the hospital or even visited a doctor, then these techniques are important to you. It is through these methods that health care givers prevent the passing of diseases and illnesses from one patient to another. For example, the tools used in an operating room aren't always thrown out after use. They are prepped after surgery so that any germs or other harmful things are destroyed, leaving the tools sterile and ready for safe use on the next patient. As you will learn in these lessons, there are many different ways this is done. Some of the things you will learn about include:
- Moist heat sterilization
- Using irradiation to kill microbes
- Limitations of filtration
- Using peroxides as antiseptics
- Chemical antiseptics
|Antiseptics, Disinfectants & Sterilization||Examine the definitions of antiseptic, disinfectant and sterilization, including the differences between them and when they are used.|
|Autoclaves and Moist Heat Sterilization: Use With Surgical Tools||Study autoclaves with a focus on their spore-killing abilities.|
|Sterilization by Irradiation: Method & Types||Learn about methods of sterilization by irradiation.|
|What Is Gas Plasma Sterilization? - Definition and Applications||Explore gas plasma as a method of sterilization.|
|Sterilization by Filtration: Advantages & Disadvantages||Discover sterilization by filtration, including how it works, what it's limitations are and what it's advantages are.|
|What Is Pasteurization? - Definition & Common Uses||Learn about the importance of pasteurization.|
|Understanding How Sterilization Is Quantified||Take a look at how sterilization is quantified.|
|Using Alcohol as a Disinfectant and Antiseptic||Find out how alcohol can be used as either a disinfectant or an antiseptic.|
|What Are Phenol Disinfectants? - Definition, Advantages & Disadvantages||Study how phenol is used as a disinfectant, including advantages and disadvantages|
|Chemical Disinfectants: Types, Advantages & Disadvantages||Learn how chemical disinfectants are used and their advantages and disadvantages.|
|What Are Peroxide Antiseptics? - Definition, Types & Uses||Examine how peroxides are used as antiseptics and their advantages and disadvantages.|
|Chemical Antiseptics: Types, Advantages & Disadvantages||Discover how chemical antiseptics are used and their advantages and disadvantages.|
1. Antiseptics, Disinfectants & Sterilization
This lesson will discuss the differences between antisepsis, disinfection, and sterilization as well as some of the methods used for sterilization and antiseptic compounds you may have used yourself.
2. Autoclaves and Moist Heat Sterilization: Use With Surgical Tools
This lesson will discuss what an autoclave is, how it works, and what it's used for. We'll also discuss the disadvantages of an autoclave, bacterial endospores, and how sterilization is important in the context of nosocomial infections.
3. Sterilization by Irradiation: Method & Types
This lesson will talk about ionizing and non-ionizing radiation, what they're used for and what the different types are. For example, we'll touch base on gamma irradiation, electron irradiation, x-ray irradiation and U.V. radiation.
4. What Is Gas Plasma Sterilization? - Definition and Applications
This lesson discusses something known as plasma as well as hydrogen peroxide gas plasma, ions, electrons, and more. We'll talk about how gas plasma is used for sterilization and what it kills.
5. Sterilization by Filtration: Advantages & Disadvantages
This lesson will cover how sterilization may be achieved through the process of filtration. We'll discuss how it works, what it is, its advantages and disadvantages, and much more.
6. What Is Pasteurization? - Definition & Common Uses
This lesson will discuss pasteurization, Louis Pasteur, and mastitis. We'll focus in on how pasteurization works, what it's used on, and why it's important to your health.
7. Understanding How Sterilization Is Quantified
This lesson will describe what certain values, such as the D-value, F-value, Z-value, and thermal death time mean and how to calculate the D-value given certain specified criteria.
8. Using Alcohol as a Disinfectant and Antiseptic
This lesson will discuss how alcohol can be used as a disinfectant and antiseptic but not a sterilant. We'll also talk about what it kills and doesn't kill and why ethyl alcohol and isopropyl alcohol are the two most commonly used alcohol-based disinfectants.
9. What Are Phenol Disinfectants? - Definition, Advantages & Disadvantages
We will explore a disinfectant known as phenol. We'll cover what its mechanism of action is, what it can and cannot kill, its advantages and disadvantages and its involvement in enzyme systems.
10. Chlorine and Quaternary Ammonium Compounds: Advantages and Disadvantages
This lesson covers the very common and well-known disinfectants chlorine and quaternary ammonium. We will talk about their advantages, disadvantages, and uses in addition to the types of microbes they can kill.
11. What Are Peroxide Antiseptics? - Definition, Types & Uses
We will discuss chemical substances known as peroxides. You'll learn about hydrogen peroxide and peracetic acid as well as the way by which they kill microbes and whether or not they are used as a sterilant, disinfectant, or antiseptic.
12. What Is Ethylene Oxide? - Uses, Safety & Technology
This lesson will discuss how a type of gas, called ethylene oxide, can sterilize equipment. We'll talk about the way by which it does this, what its advantages are, as well as the dangers it poses to human health if used improperly.
13. Chlorhexidine, Iodine & Silver: Uses and Modes of Action
This lesson will discuss four commonly heard of chemical antiseptics: namely, iodine and iodophors, silver nitrate, silver sulfadiazine, and chlorhexidine, and it will cover the ways by which they kill microbes.
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Other chapters within the Microbiology 101: Intro to Microbiology course
- Biology Review
- Microbiology Basics
- Bacterial Biology
- Microbiology Laboratory Techniques
- Microorganisms and the Environment
- The Disease Process
- Protozoan Diseases
- Introduction to Viruses
- DNA Viruses
- RNA Viruses
- Fungal Infections
- Foodborne Illnesses and Bacterial Infections of the Gastrointestinal Tract
- Sexually Transmitted Bacterial Diseases
- Blood-borne Bacterial Diseases
- Bacterial Diseases of the Respiratory Tract
- Bacterial Skin and Wound Infections
- Immunology And the Body's Defenses Against Pathogens
- Antimicrobial Drugs
- Food and Industrial Microbiology