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Culinary Arts and Personal Services

Bachelor of Arts (BA): Culinary Arts Degree Overview

A Bachelor of Arts in Culinary Arts provides individuals with hands-on training and work experience in cooking and food service management. Explore program details, typical coursework and job outlook.

Bachelor of Baking & Pastry Arts: Degree Overview

Students in a Bachelor of Arts in Baking and Pastry Arts degree program learn how to make desserts, specialty breads, confections and pastries through both classroom learning and practical kitchen training. Find out about optional certifications...

Bachelor of Baking & Pastry Arts: Management Degree Overview

A bachelor's program in baking and pastry arts management helps students develop culinary skills. The program also focuses on advanced techniques and topics pertinent to running a business, such as personnel management, marketing and finance.

Bachelor of Culinary Arts Management: Degree Overview

A bachelor's degree program in culinary arts management trains students to become managers in a variety of culinary fields including catering, events and in restaurants. Learn details about the program, careers and continuing education.

Bachelor of Culinary Arts: Degree Overview

Individuals can obtain a Bachelor of Science, Bachelor of Arts or Bachelor of Professional Studies in Culinary Arts. These programs entail hands-on experience, co-op programs and externships in culinary settings.

Bachelor of Culinary Management: Degree Overview

A bachelor's degree in culinary management combines cooking courses and business courses to prepare students for management roles or entrepreneurial opportunities within the food industry.

Bachelor of Food Service Entrepreneurship: Degree Overview

Several bachelor's degrees are available for food service entrepreneurs interested in owning their own food service business or restaurant. Courses in these degree programs combine knowledge of the food industry with management and leadership...

Bachelor of Food Service Management: Degree Overview

A Bachelor of Science in Food Service Management program teaches the needed skills to manage all aspects of a restaurant or food service business. Learn what program graduates can do with their degrees and where they might work.

Bachelor of Food and Beverage Operations: Degree Overview

Students enrolled in a four-year bachelor's of food and beverage operations degree program study a wide variety of topics, including human resources, event management and cost control. Graduates are then prepared to enter management positions in...

Bachelors Degrees for Aspiring Chefs: Degree Program Options

A bachelor's degree program in culinary science begins in the kitchen, covering culinary arts and the science of food. Classes include essential skills in line cooking, presentation, and baking and pastry arts.

Baking and Pastry Arts Bachelor's Degree Information

A baking and pastry arts bachelor's degree program teaches prospective chefs the principles of baking along with important aspects of business and management. Graduates are then prepared to become executive chefs, bakery owners and chocolatiers.

Colleges with a Pastry Arts Major: How to Choose

Pastry arts is a specialization within the culinary arts industry. Bachelor's degree programs in pastry arts teach the skills used to create baked goods, pastries and specialty desserts. These programs often incorporate courses in business and...

Food and Beverage Bachelor's Degree Overview

Through their coursework in a Bachelor of Science (B.S.) in Hospitality Management program, students receive the training needed to enter management positions in the hospitality industry upon graduation.