Bar Management Degree and Training Program Information
Research bar management certificate, associate's and bachelor's programs. Get information about courses, requirements and job prospects to make an informed decision about your education.
Bars and taverns range from those serving only beverages to those that also offer snacks or entire meals. Relevant training is available at several levels that can teach the skills needed to work as a food service manager and as a manager who also serves alcohol. A program might include information about state and local laws concerning the sale of alcohol and skills in stocking a bar. Many hospitality or food and beverage management programs include internships or other types of hands-on practice.
Bar Management Certificate
Certificate programs in bar management can also be offered under different titles, such as hospitality management or food and beverage management. Programs can vary in length. Several postsecondary schools offer relevant certificate programs, and they can be offered in a traditional classroom setting or online.
Admission requirements into a bar management certificate program depends on the school offering the program. Some schools don't have any admission requirements while others require applicants to meet certain English, reading and math requirements, which can be proven by completing specific college courses or passing proficiency exams.
Each certificate program varies in its structure as well as its curricula. A program that focuses specifically on bar management may focus solely on bar operations while a hospitality or food and beverage management program may teach business principles for the industry as a whole. Some programs require an internship. Some possible courses include:
- Food and beverage management
- Establishment operations
- Customer service
- Purchasing and inventory
Popular Career Options
These certificate programs are designed for individuals who endeavor to own their own bar business or for bar employees looking to acquire management positions. Although some employers may require additional education, graduates of a certificate program may qualify for various hospitality-related positions. Some possible jobs may include:
- Bar manager
- Bar owner
- Assistant restaurant manager
Bar Management Associate's Degree
Associate's degree programs for bar management are typically found under titles such as hospitality management and restaurant management. Degrees can be awarded as an Associate of Applied Science, which prepares students to acquire entry-level bar management positions after graduating, or an Associate of Science degree that can transfer to a bachelor's degree program. Admission into an associate's program generally requires students to have a high school diploma or its equivalent.
In addition to completing general education classes, such as English, math and history, students may learn how to safely handle food and beverages, purchase and stock food and beverage products, manage personnel and apply financial principles for a profitable business. Commonly, internships or field experience is required or recommended during the final semester. Classes may include:
- Cost control
- Hospitality/business law
Employment Outlook and Salary Information
The U.S. Bureau of Labor Statistics (BLS) doesn't collect data specifically for bar managers, but it does provide data for food service managers. BLS projections for 2010-2020 indicated that a three percent decline was expected for these professionals. As of May 2011, food service managers earned average salaries of $52,620; those working in bars earned about $55,490 annually.
Bar Management Bachelor's Programs
Bachelor's programs in this field expand on the restaurant and hospitality industry while also teaching foundational concepts and general education classes. Some programs allow students to select concentrations, which may include a bar management-related topics, such as beverage management. Relevant programs can be found at colleges, universities and culinary institutes. A high school diploma or its equivalent is necessary to gain entry into a bachelor's program.
These 4-year programs usually include fundamental business and industry concepts. If concentrations aren't offered, students may be able to choose from various electives to help them customize their education. Students must typically participate in internships where they work in hospitality establishments to gain professional experience. Courses may include:
- Beverage management
- Wine education
- Beer brewing
- Industry law
- Human resources
Hospitality management graduate degrees are available at the master's and doctoral levels. Students can often choose a specific area of the industry to focus their studies, and research is often required in these programs.
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