Education Portal is now! We still offer the same great content and features, with more added every day, just under a new name. Learn more x

Food Service Manager: Duties, Outlook and Requirements

Working as a food service manager requires little to no formal education. Learn about the training, job duties and requirements to see if this is the right career for you.

View 4 Popular Schools »

Essential Information

Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria. Food service managers must perform many job duties, including duties related to customer service, administration and management. Though no formal education is required for food service managers, some postsecondary schooling or professional experience in the field is typical of managers.

Required Education High school diploma or GED; on-the-job training with employment; some college education may be preferred by employers; bachelor's degrees are available
Projected Job Growth (2012-2022) 2%*
Median Salary (2013) $48,080*

Sources: *U.S. Bureau of Labor Statistics

Job Duties for a Food Service Manager

Food service managers are responsible for carrying out job duties in administration, customer service and employee management. Administrative job duties often include managing inventory, merchandising, controlling expenses and product quality, putting up signage, inspecting stores and invoicing.

Customer service duties might include promoting company image both internally to employees and externally to customers, resolving customers' complaints to their satisfaction and answering correspondence. It might also entail various customer contact responsibilities, including assisting customers with questions, offering samples and suggesting products.

Employee management duties include hiring and training new employees, setting standards for customer service and evaluating current employees' work habits and standards. Managers may also be responsible for promoting employees to higher leadership positions, ensuring that employees are practicing proper technique in their work and, at times, firing employees.

Career Outlook for a Food Service Manager

According to the U.S. Bureau of Labor Statistics (BLS), jobs for food service managers are expected to increase 2% between 2012 and 2022. The BLS anticipates employment opportunities to be quite competitive, with the majority of job openings coming as the result of managers retiring or leaving the industry. The median annual salary for food service managers was $48,080 in May 2013, as reported by the BLS.

Requirements for a Food Service Manager

Most employers prefer that employees have a high school degree, though some may prefer prospective managers to have some college education. College degrees specifically for food service managers do exist and include a Bachelor of Science in Food Service Operation and Restaurant Management, Bachelor of Applied Science in Food Service Management or Bachelor of Science in Baking & Pastry Arts and Food Service Management. Most food service employers also prefer that applicants have knowledge of the industry, management experience and experience with cash flow and inventory management.

Show me popular schools

Related to Food Service Manager: Duties, Outlook and Requirements

  • Related
  • Recently Updated
  • Popular
How to Become a Food and Beverage Service Manager

Learn how to become a food and beverage service manager. Research the education, career requirements and experience required...

How to Become a Food Service Supply Distributor

Learn how to become a food service supply distributor. Research the career requirements, training information and experience...

Salary and Career Info for a School Food Service Director

Learn about the education and preparation needed to become a school food service director. Get a quick view of the requirements...

How to Become a Food Safety and Quality Manager

Research the requirements to become a food safety and quality manager. Learn about the job description and duties and read the...

Become a Food Production Manager: Step-by-Step Career Guide

Popular Schools

Other Schools:

  • School locations:
    • California (1 campus)
    Areas of study you may find at Stanford University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Undergraduate: Bachelor
    • Culinary Arts and Personal Services
      • Communication Studies
      • Comparative Language Studies and Services
      • English Language and Literature
      • Foreign Language and Literature
  • School locations:
    • Massachusetts (1 campus)
    Areas of study you may find at Harvard University include:
      • Graduate: Doctorate, First Professional Degree, Master
      • Post Degree Certificate: Postbaccalaureate Certificate
      • Undergraduate: Associate, Bachelor
    • Culinary Arts and Personal Services
      • Landscape Architecture
      • Urban and Regional Planning

Popular Schools

Avg. Wages For Related Jobs

Source: Bureau of Labor Statistics