Certified Nutrition Specialists
Certified nutrition specialists counsel people on maintaining healthy diets and lifestyles. They also organize nutritional programs that focus on promoting health and controlling diseases. Many of the individuals in this field work in hospitals and nursing homes, however, some of these specialists are self-employed, which sometimes offers more flexibility in work hours but may also require working weekends and evenings in order to meet the needs of their clients' schedules.
|Degree Level||Bachelor's degree|
|Degree Field||Healthcare, nutrition science, or food service|
|Licensure/Certification||Most states require licensure; some states require only state registration|
|Experience||Some employers may require up to five years of related work experience|
|Key Skills||Speaking and written communication skills; organizational skills and analytical skills; medical software, spreadsheet software, analytical or scientific software; instructional training|
|Median Annual Salary (2015)||$57,910|
|Job Growth Outlook (2014-2024)||16%|
Sources: U.S. Bureau of Labor Statistics, ONET Online.
Step One: Bachelor's Degree
According to the U.S. Bureau of Labor Statistics, most nutritionists have earned at least a bachelor's degree in foods and nutrition, dietetics, or a related field. Nutrition science programs use the concepts of biological and physical sciences to explain the relationship between nourishment and human health. Bachelor's degree programs in nutritional sciences include courses in nutrition, food preparation and service, nutritional therapy, microbiology, statistics, physiology, chemistry, and biology.
Complete an internship. Nutritionists are typically required to complete several hundred hours of supervised training. This training usually takes place in the form of an internship. Some college programs incorporate this training into their curriculum; however, students can also complete an internship following graduation.
Step Two: Certification or License
Most states require nutritionists to be licensed. A common license is the Registered Dietitian (RD) credential. Other states require only state registration or certification. In order to qualify for licensure, individuals must have earned a bachelor's degree in an area of nutritional science and completed supervised work experience. Individuals must also pass an exam offered by certification agencies.
In order to increase your chances of successfully meeting the requirements of becoming a nutritional specialist, another success tip is to take time to prepare for the certification or licensing exams. Each state has different guidelines and exams. Be sure to review specific state requirements that are needed in order to qualify for the exam. Once these qualifications are met, consider taking an exam preparation course.
Step Three: Advanced Degrees
In order to remain knowledgeable of the latest developments in the field and remain competitive in the job market, consider enrolling in a graduate program that offers advanced studies in the dietetics and the nutrition field. More education within the field allows a nutritionist to specialize in a particular area of study such as pediatric nutrition or sports nutrition.
A nutrition specialist career will require a bachelor's degree in nutrition science or a related field in order to obtain the license of Registered Dietician so that the specialist can instruct patients on nutritional programs that promote being healthy and diverting diseases.