MBA programs related to food and agribusiness explore the need and importance of agronomic products, as well as probabilities and possibilities in agribusiness. These programs cover conservation studies and how to preserve agrarian sources, as well as objectives and effectiveness in commercial operations and the research of maintainable farming. Students can expect to attend seminars and workshops, and they may be required to complete internships in the industry.
Most programs can be completed in 1-2 years. Graduates are prepared to enter senior-level, managerial roles on farms, ranches, land tracts or within government agencies or private business entities. Applicants must have a bachelor's degree.
Master's Degree in Agribusiness
Throughout program coursework, students may take lecture-based courses, participate in immersion outings and conduct independent research studies. Some programs provide participants with the opportunity to travel internationally for a semester. Common courses might include:
- Distribution techniques
- Cost evaluation
- Existing concerns
- Advertising and promotions
- Global guidelines
- Tactical administration and operation
Employment and Salary Information
The U.S. Bureau of Labor Statistics (BLS) predicts a 2% reduction in agricultural management jobs between 2014 and 2024. In 2015, farmers, ranchers, and other agricultural managers' median yearly income was $64,170; the top 10% earned $113,140 or higher per year.
Professional Certification and Continuing Education Info
Agricultural managers and related professions can gain voluntary certification as an Accredited Farm Manager (AFM) through the American Society of Farm Managers and Rural Appraisers. Applicants must possess numerous years of agricultural management experience and a suitable educational background (preferably a master's degree, according to AFM); they must also pass an examination.
MBA programs in agribusiness give students the opportunity to learn about advanced business concepts, particularly as they relate to the agricultural industry. These programs provide farmers, ranchers, and other agricultural managers with the expertise they need for success in an increasingly competitive field, and it also provides the educational background necessary to earn professional certifications.