Aspiring pastry chefs can pursue an associate's degree in baking and pastry arts through community or technical colleges. Some schools also offer bachelor's degree programs that combine baking and pastry arts with management or leadership. The Culinary Institute of America and Johnson & Wales University offer baking and pastry arts programs that lead to either an associate's or bachelor's degree. Both schools are highly regarded and offer specialties from which students can choose.
1. Culinary Institute of America (CIA) in Hyde Park, New York
|School Highlight: The Culinary Institute of America's faculty is comprised of more than 170 professional chefs.|
The Culinary Institute of America has three campus locations in New York, California and Texas. The institute offers certificate, associate's and bachelor's degree programs in culinary arts, baking and pastry arts, and wine and beverages. Aspiring pastry chefs can pursue an associate's degree in baking and pastry arts or a bachelor's degree in baking and pastry arts management. Both programs provide real-world experience through internships, externships and opportunities to work within the institute's pastry restaurants.
2. Johnson & Wales University (JWU) in Providence, Rhode Island
|School Highlight: Students entering Johnson & Wales University's associate's degree program in baking and pastry will receive their own pastry tool kits.|
Originally founded as a business school in 1914, Johnson & Wales University expanded through the years to offer undergraduate and graduate degrees in areas that include technology, education and culinary arts. JWU has four campuses in Rhode Island, Florida, Colorado and North Carolina. Within the College of Culinary Arts, students can pursue an associate's or bachelor's degree in baking and pastry arts. During both the associate's and bachelor's programs, students are required to complete an internship either locally or abroad.
Top Baking and Pastry Schools
|Central New Mexico Community College||The school's culinary arts programs are accredited by the American Culinary Federation.||Albuquerque, NM|
|College of DuPage||Offers an associates and certificate program in baking and pastry arts||Glen Ellyn, IL|
|Columbus State Community College||The baking and pastry arts track is part of the larger restaurant and foodservice management program, which trains students to run a kitchen, commercial bakery or restaurant.||Columbus, OH|
|El Paso Community College||Students learn about the business aspect of baking while also gaining culinary skills.||El Paso, TX|
|Houston Community College||Students in the baking and pastry courses have the opportunity to work with commercial equipment.||Houston, TX|
|Oakland Community College||The college offers courses in wedding cake design, plated desserts, retail baking and artisan breads.||Bloomfield Hills, MI|
|Suffolk County Community College||Baking and pastry students can participate in a 200-hour internship program.||Selden, NY|
|Valencia Community College||Chefs in the program hail from Walt Disney World and Universal Studios.||Orlando, FL|