Baltimore Holistic Nutrition Schools with Course and Degree Info
Baltimore has one school within 25 miles of its downtown that offers programs in holistic nutrition. Learn about the degree and certificate programs, admission info and program requirements for this school to make an informed education decision.
Holistic Nutrition School Options in Baltimore
Prospective holistic nutrition specialists don't have to look far outside of Baltimore, Maryland, to find a school that will give them the training they need. Read on to learn about this university's holistic program options and costs, which can be found in the paragraphs and table below. Get details about alternate school options with more general nutrition programs as well.
- The Maryland University of Integrative Health, formerly known as the Tai Sophia Institute, in Laurel, MD, offers two graduate programs in nutrition and integrative health. The school is located a little over 22 miles from the downtown.
School at a Glance
The following table includes information about graduate tuition. Check out the low school enrollment, which may allow for more individualized instruction.
|Maryland University of Integrative Health|
|School Type||4-year; private not-for-profit|
|Total Enrollment (2014)||780*|
|Campus Setting||Large suburb|
|Graduate Tuition & Fees 2015-2016||$18,605*|
Source: *NCES College Navigator
Maryland University of Integrative Health
The Maryland University of Integrative Health (MUIH) is a small, private school that for almost 40 years has specialized in alternative medicine and holistic therapy programs, such as acupuncture, herbal studies, and wellness coaching. MUIH, formerly known as the Tai Sophia Institute, offers a master's degree and post-master's certificate program for those interested in learning an integrated, holistic approach to nutrition and health. Students gain an understanding of the principles and theory of nutrition and wellness that take into account the roles of psychology, society, and physiology in the preparation and consumption of food.
Master of Science in Nutrition and Integrative Health
The program in holistic nutrition is a 50-credit course of study that can be completed in two years of intensive part-time study. Students in the program are typically working professionals who take 12-15 weekend sessions per year (Friday-Sunday) plus up to two 1-week sessions per year. Students who live nearby may be able to take some classes on weeknights. Students may also tailor the program to meet their needs and take longer than two years if necessary. Graduates may qualify to sit for the Certified Nutrition Specialist (CNS) exam offered by the Certification Board for Nutrition Specialists.
The curriculum trains prospective nutritionists in areas of holistic wellness, human heath, and sustainable home agriculture, as well as weight management, community health, and whole cooking practices. Course topics include wellness physiology, therapeutic diets, macronutrients, and life-cycle nutrition. In addition, students are given a background in biochemistry, applied sciences, and practitioner skills that prepare them for working directly with clients or collaboratively with other health care professionals.
Post-Master's Certificate in Nutrition and Integrative Health
The weekend post-master's certificate program, intended for licensed health care professionals, consists of 11 credits of core foundation coursework and four elective credits. Program content focuses on nutritional biochemistry, human nutrition and macronutrients, biochemical assessment, nutritional assessment of clients, and therapeutic diets. Elective choices cover topics such as whole foods cooking, sports nutrition, diabetes education, food systems, and food policies. Students that successfully complete the program are prepared to seek national certification through the American Clinical Board of Nutrition.
Other School Options
Students interested in nutrition may also want to check out the University of Maryland - College Park. This 4-year, public school is located roughly 35 miles from Baltimore and offers a Bachelor of Science in Nutrition and Food Science program with dietetics, food science, or nutritional science options, as well as a Master of Science in Nutrition, and a Doctor of Philosophy in Nutrition.
A little further away is Howard University, a 4-year, private not-for-profit school located in Washington, D.C. The school offers undergraduate and graduate programs in nutrition, including a Bachelor of Science in Nutritional Sciences, Master of Science in Nutrition, and Doctor of Philosophy in Nutrition with specializations in experimental nutrition and community nutrition.