Catering Schools and Colleges in the U.S.

Those who wish to enter into the field of catering can choose to complete either a diploma or associate's degree program. Programs at the associate's degree level are often bundled with hospitality or hotel management programs. Students take courses on meal planning and preparation, banquet operations, culinary arts and computer applications.

How to Choose a Catering School or College

Catering requires creativity, culinary skill, and business and accounting skills in order to be successful. Individuals interested in attending a catering school or program can choose to attend a vocational or community college, or to attend a specialty hospitality college.

Students may want to take the following into account when choosing a catering college:

  • Students may want to consider whether they want to pursue a certificate program that will prepare them for the basics of a catering career, or an associate degree, which couples those same basics with the accounting and business practices necessary to the trade.
  • Many programs (typically at the associate degree level), offer internships that can be an excellent source of hands-on training and experience.
  • Schools located in popular tourist destinations may offer more internship opportunities, as they are typically located near attractions and hotels with a constant need for catering.

10 Schools for Catering:

College/University Institution Type
Academy of Careers and Technology <2-year, Public
Athens Technical College 2-year, Public
Baker College of Muskegon 4-year, Private, not-for-profit
Clover Park Technical College 4-year, Public
Eastern Maine Community College 2-year, Public
Emily Griffith Technical College <2-year, Public
Reading Area Community College 2-year, Public
Southern University at Shreveport 2-year, Public
Toledo Restaurant Training Center <2-year, Private, not-for-profit
Western Technical College 2-year, Public

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