Dietary Aide Courses and Classes Overview

Dietary aide classes can culminate in a professional certificate or an associate's degree in nutrition and dietetics. These programs are widely available at 2-year community colleges and vocational schools. Continue reading to get some essential information for students seeking dietary aide classes.

Essential Information

Students will learn about food preparation, menu planning, nutritional requirements, and dietary management in dietary aide classes. Coursework combines classroom study as well as practical experience planning nutritional programs and preparing nutritious meals. Special focus may be given to how one's diet can support a healthy immune system, optimal growth and development, and athletic performance. Course topics will include the following:

  • Community care
  • Elderly nutrition
  • Infant nutrition
  • Food service provision
  • Children's nutrition
  • Health care food service

List of Courses

Nutrition and Food

Students examine the relationship between food and nutrition, for both children and adults, in this beginning dietary aide course. They examine how sound nutrition affects an individual's mental, physical and emotional health. Some lectures focus on the affect nutritional choices have on children's growth and the ability to learn. Recent developments in the field are also discussed; how nutrition research can change our perception of which foods are healthy and which should be avoided is discussed in detail.

Concepts in Nutrition

This research-based intermediate-level course gives students the opportunity to study nutrition concepts in sports nutrition and disease management. They examine the role of good nutrition in managing cardiovascular disease and diabetes. Students learn to modify diets to meet the needs of individuals based on their various health concerns, and, in the case of athletes, their rigorous schedules. This course also examines how vitamins and fast food affect overall nutrition.

Food Service Dietary Aide

In this intermediate dietary aide course, students gain practical experience assisting cooks and chefs. They prepare food for basic meals by washing and chopping vegetables and gathering ingredients. They create simple appetizers, entrees and desserts under supervision. Students are also responsible for making sure meals are nutritionally balanced.

Dietary Management Training

This course provides experience and training to individuals interested in becoming dietary managers. Students work with licensed nutritionists and dieticians to provide nutritional options for individuals with diet concerns. While learning techniques for running a kitchen, they also develop leadership skills used in managing staff, such as cooks, chefs and dietary aides. Usually, this course requires students to gain practical experience working in the field; this experience include creating healthy food options for hospitals, nursing homes and restaurants and supervising other.

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