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Food Processing

In the food processing industry, workers convert food materials from their raw unprocessed states into consumable items. Continue reading this article to learn more about education options and career prospects in the field of food processing.

Inside Food Processing

Food processing is the sector of food production whereby raw food materials, such as grains, livestock and fruit, become food items for sale in supermarkets, butcher shops and other food retail locations. Food processing occupations include bakers, butchers and food cooking machine operators. Food scientists are also part of this industry; these workers may develop new ways to process and package foods, research food additives or enforce sanitation laws at food processing sites. Study.com has many resources that contain all the information you need to determine if the field of food processing is right for you.

Education Overview

According to the U.S. Bureau of Labor Statistics (BLS), there are no formal educational requirements to enter the food processing industry (www.bls.gov). Rather, a worker in this field may receive on-the-job training in an entry-level position and gradually work his or her way up. While certification is not required, attaining a professional credential is one way food processing workers can demonstrate their knowledge to potential employers. For example, the Retail Bakers of America offers four different certifications, including Certified Baker and Certified Decorator.

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