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Agronomy and Crop Science

Agronomy and crop science professionals focus on increasing crop yields, while ensuring the safety of food supplies. A bachelor's degree is typically sufficient to enter this field. Learn more about becoming an agronomist or a crop scientist here.

Inside Agronomy and Crop Science

Agronomy and crop science is a branch of agriculture focused on plants, particularly food and cash crops. Professionals in this field are concerned with enhancing grain and seed nutrition, as well as increasing the amount and quality of food. They also work to improve crop and soil conditions in cost effective and environmentally sound ways.

Education Information

Degrees in agronomy and crop science range from an associate degree to a Doctor of Philosophy; certificate programs are also available. Agronomy and crop science programs emphasize biology and chemistry, as well as math and statistics. Major coursework includes soil chemistry, genetics, entomology, plant physiology, plant breeding and soil fertility. Some programs allow students to select a concentration area, such as plant breeding, agroecology, turfgrass management, seed production or pest management. Whether you want to monitor a farm's crop yield or conduct research for environmental organizations, check out the following Study.com articles to find out more about relevant degree programs.

Distance Learning Options

Agronomy and Crop Science Related Articles

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