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Dietetic Technician - DTR

A dietetic technician assists in the selection, preparation and presentation of foods that best meet an individual's nutritional needs. Associate's degree programs prepare students for certification requirements. Read on to explore education and career options for dietetic technicians.

Inside Dietetic Technician - DTR Field

Dietetics is the science of promoting health through food and nutrition management. Dietetic technicians assist registered dietitians in the planning and implementation of nutritional programs. They work in a variety of settings, including hospitals, schools, nursing homes, community health programs, health clubs and research facilities. If you aspire to become a registered dietetic technician, Study.com provides articles to help you learn more about what it takes to enter the industry.

Education and Certification Information

Dietetic technician programs usually lead to an associate's degree. These programs include a combination of hands-on clinical experience and classroom instruction. Common courses include clinical nutrition, food service administration, medical nutrition, food protection and community nutrition programs. Graduates learn to assess the nutritional needs of various populations and understand the role nutrition plays in health and wellness.

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