An online Bachelor of Culinary Arts Management program provides students with a solid foundation in business management and culinary arts. Some colleges may offer these programs as bachelor's degrees in hospitality and restaurant management. Regardless of the title, these programs are typically intended for graduates of associate's degree programs in culinary arts, pastry arts or restaurant management.
Information and Requirements
Distance learning programs in culinary arts management are similar to those offered on campus, with the added bonus of scheduling flexibility for students who work full time. Students stay connected with their professors and classmates through e-mail, chat rooms, online forums and other means of virtual communication. Students in distance learning degree programs are often given assignments at the beginning of a semester and complete coursework at their own pace. Quizzes and tests, however, are generally administered during a specific time frame.
The curriculum of a culinary arts management program is usually 2-pronged: hospitality management is often the focus, though students may also learn about culinary techniques. Students also take general education courses in subjects like English and mathematics. Culinary classes cover food and beverage preparation basics, in addition to advanced cooking and baking techniques. Management courses focus on core business subjects, such as marketing and accounting.
Culinary arts management courses might cover the following topics:
- Management tools and techniques
- Quick service food operations
- Safety and sanitation
- Organizational psychology
- Menu management
Graduates of distance learning culinary arts management programs may find work in a variety of food service settings, including catering companies, hotels, restaurants and more. Depending on experience and education, they might fill positions like the following:
- Culinary instructor
- Catering manager
- Restaurant manager
- Food inspector
- Food critic
- Restaurant owner
The U.S. Bureau of Labor Statistics (BLS) predicted that employment opportunities for food service managers would show average growth, increasing 5% from 2014-2024. During this time, individuals who hold a degree in restaurant or culinary arts management may have a better chance of securing work. According to the BLS, the median wage for food service managers was $48,690 as of May 2015.
Bachelor's degree programs that cover culinary arts management provide training in food preparation and business management, as well as a general education. With this interdisciplinary background, graduates are ready to go into the hospitality industry.