Nutrition programs at the Ph.D. level prepare students for advanced work in nutritional science as they study the compounds contained in food and learn how those compounds affect wellbeing. To work as a dietitian or nutritionist, individuals must acquire some sort of credentialing as per state standards. The main prerequisite for this is a bachelor's or master's degree in nutrition or related health science. Some programs don't specify a degree type and just require the completion of math and science-based courses.
Ph.D. in Nutrition
The majority of the student's time during a nutrition Ph.D. program is spent acquiring practical education through student teaching or research assistantships. Nevertheless, students do spend a portion of their learning in the classroom. All students are required to take certain core classes and a specified number of electives. The electives allow students to select classes pertaining to their various interests within the nutrition field. Aside from minerals, metabolism, and vitamins, some common classes include:
- Nutritional epidemiology
- Nutrition and aging
- Community nutrition
- Cellular nutrition
Popular Career Options
Graduates of Ph.D. nutrition programs typically find work as advanced professionals, researchers or teachers at the academic level. Some employment choices include:
- Clinical dietician
- Public health nutritionist
- Dietician consultant
- Pharmaceutical product representative
Students that pursue advanced nutritionist or dietitian jobs may need to acquire licensure. Many states mandate that nutritionists and dietitians adhere to licensing, certification or registration regulations. The eligibility requirements for such credentials vary for each state.
A Ph.D. in nutrition can open the door for a variety of careers in dieting, public health, consulting and pharmaceuticals. In addition, programs may allow students to pursue specialized subjects according to their specific interests and career preferences.