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BA in Service Management - Restaurant Enterprise Management

Students enrolled in Ashford University Bachelor of Arts in Service Management with a specialization in restaurant enterprise management program have the opportunity to learn how to manage restaurants, lead teams, and work in the food service industry. Read more about the Bachelor of Arts in Service Management with a specialization in restaurant enterprise management program here.

Official Program Name:

Bachelor of Arts in Service Management with a specialization in restaurant enterprise management

School Offering Program:

Ashford University

Degree Level:

Bachelor's

Forbes School of Business & Technology

Program Prerequisites:

Students interested in the Bachelor of Arts in Service Management with a specialization in restaurant enterprise management program should have graduated high school and should be at least 22 years old.

Program Description:

Students can discover how to achieve business success in one of the most artistic of enterprises by enrolling in the Bachelor of Arts in Service Management with a specialization in restaurant enterprise management program. Students prepare to succeed in restaurant settings where management skills are essential through courses in restaurant management, menu planning, food and beverage control, sanitation, and restaurant safety. This program is part of the school's Forbes School of Business & Technologyâ„¢. Online business students also have access to a variety of unique online resources and events, such as online speaker series and webinars featuring business experts from Forbes.

Learning Format:

Online

Program Length:

120 credits.

Financial Aid:

Ashford University offers students several payment options, including cash plans, employer tuition reimbursement, direct employer billing, and military tuition assistance. Qualifying students may be eligible for financial aid.

Certain degree programs may not be available in all states.

For more information about on-time completion rates, the median loan debt of students who completed each program, and other important information, please visit:

http://ashforddisclosures.com/

Tuition, Financial Aid & Start Dates

Since every student is different, there isn't a "one size fits all" for school information. Start dates and tuition often vary between selected programs, and financial aid opportunities are unique to each student's circumstances. to get the most up-to-date and accurate information based on your selected program and circumstances.

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Required Courses for a Bachelor of Arts in Service Management with a Specialization in Restaurant Enterprise Management:

Degree program and course requirements are subject to change. Contact Ashford University to confirm the most accurate information before enrolling in a program.

Introductory Course Requirements

  • EXP 105: Personal Dimensions of Education (3 credits)
  • PSY 202: Adult Development & Life Assessment (3 credits)

Major Course Requirements

  • MGT 330: Management for Organizations (3 credits)
  • BUS 303: Human Resource Management (3 credits)
  • BUS 311: Business Law I (3 credits)
  • ACC 205: Principles of Accounting I (3 credits)
  • ACC 206 Principles of Accounting II (3 credits)
  • ECO 204: Principles of Microeconomics (3 credits)
  • SRV 301: Introduction to Service Management (3 credits)
  • SRV 312: Service Operations Management (3 credits)
  • SRV 340: Marketing in a Services Environment (3 credits)
  • BUS 401: Principles of Finance (3 credits)
  • BUS 402: Strategic Management & Business Policy (3 credits)

Restaurant Enterprise Management Requirements

  • SRV 346: Introduction to Restaurant Management (3 credits)
  • SRV 347: Sanitation & Safety (3 credits)
  • SRV 438: Menu Planning & Design (3 credits)
  • SRV 423: Food & Beverage Control (3 credits)

Certain degree programs may not be available in all states.

For more information about on-time completion rates, the median loan debt of students who completed each program, and other important information, please visit:

http://ashforddisclosures.com/

Post-Graduation Opportunities

Furthering Your Education:

Graduates of the Bachelor of Arts in Service Management with a specialization in restaurant enterprise management program could pursue master's degrees in restaurant and hospitality management or other service related fields.

Master's degrees that graduates could pursue include:

  • Master of Restaurant Management
  • Master of Hospitality Management
  • Master of Food Service management

Career Paths:

The Bachelor of Arts in Service Management with a specialization in restaurant enterprise management program is designed to prepare students for entry-level and managerial positions in the food service industry. Graduates may assist in managing restaurants, organizations, and leading teams.

Positions that graduates could pursue include but are not limited to:

  • Restaurant manager
  • Executive chef
  • Food production manager

Certain degree programs may not be available in all states.

For more information about on-time completion rates, the median loan debt of students who completed each program, and other important information, please visit:

http://ashforddisclosures.com/