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Restaurant Business Management Degree Programs in Atlanta, GA

There are three schools within 30 miles of Atlanta, GA, with degree programs that cover restaurant business management. Read an overview of the courses, requirements and admission info to find out which school is the right one for you.

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Atlanta-Area Restaurant Business Management Schools

Three schools in the Atlanta area offer hospitality degree programs that include restaurant management courses and specializations. This article looks at those schools, none more than 35 minutes from downtown, and the programs they provide. Information about each institution, including tuition, student population and the percentage of students who graduate on time, is spotlighted in a format that makes comparison easy for prospective students.

  • At Atlanta Technical College, about four miles south of downtown Atlanta, hospitality students can earn an associate's degree in hotel/restaurant/tourism management.
  • Located in the heart of downtown Atlanta, Georgia State University offers bachelor's and master's degree programs in hospitality that include courses in restaurant management. The university also offers a minor in hospitality administration.
  • Gwinnett Technical College, 28 miles from downtown in a northeast Atlanta suburb, has an associate's degree program that covers all facets of the hospitality industry.

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Comparison of Schools

There are many factors to consider when choosing a college, and the following table highlights some of the most important information for prospective students.

Atlanta Technical College Georgia State University Gwinnett Technical College
School Type 2-year, public 4-year, public 2-year, public
Total Enrollment (2014) 4,282* 32,556* 7,234*
Campus Setting Large city Large city Large suburb
Tuition & Fees (2015-2016) $2,746, in-state; $4,882, out-of-state* $8,974, in-state; $23,542, out-of-state* $2,796, in-state; $4,932, out-of-state*
% of Beginning Students Receiving Some Form of Financial Aid (2013-2014) 93%* 92%* 86%*
Acceptance Rate (2014) N/A - Open admissions* 59%* N/A - Open admissions*
Retention Rate (2013-2014) 56% for full-time students* 81% for full-time students* 57% for full-time students*
Graduation Rate (2014) 28%* 53%* 18%*

Source: *NCES College Navigator.

Atlanta Technical College

Hotel/restaurant/tourism management majors at Atlanta Technical College can take general education courses and receive occupational training as they prepare for a career in the hospitality industry. In addition to the AAS program, the school offers hotel/restaurant/tourism management diploma and restaurant manager certificate programs.

Associate of Applied Science in Hotel/Restaurant/Tourism Management

This program requires the completion of 55 credit hours, including general education courses in language arts, math and the humanities. Many of the technical courses, such as food and beverage management, are specific to restaurant management, while others, such as hospitality accounting, marketing and law, stress skills that can be applied to several types of management positions. An internship is required. To start the program, students must be at least 16 years old and hold a high school diploma or GED certificate. Students also need to pass entrance exams in English, math and reading.

Georgia State University

Georgia State University (GSU) is located in the heart of Atlanta's hotel and restaurant district, and students enrolled at GSU's Cecil B. Day School of Hospitality Administration have the opportunity to gain real-world experience while pursuing their degrees. The school also offers a post-baccalaureate certificate program in hospitality administration.

Bachelor of Business Administration in Hospitality

The BBA program requires 120 credit hours. Hospitality students must take 21 hours of hospitality courses that give them a foundation in all aspects of the industry. These courses include the principles of food production and a food production lab, as well as hospitality law, human resources management and marketing. Students can specialize in restaurant management by choosing electives in that area. All students pursuing the BBA in Hospitality Administration must show industry work experience to graduate.

Hospitality Administration Minor

The minor in hospitality administration requires students to complete five hospitality courses, one of which is an industry overview course. Students who are interested in restaurant management can choose courses in food service.

Fast-Track Master of Global Hospitality Management

In this 1-year program, students can earn a master's degree and a Certificate of Specialization in Sustainable Hospitality Management. Classes are held at GSU's Buckhead Center in Atlanta twice per week. The program consists of ten courses that cover several aspects of the global hospitality industry, including trends in food service. Students can develop skills in research and complete a project. A bachelor's degree is required for admission, and hospitality industry experience is preferred, but not necessary.

Gwinnett Technical College

Gwinnett Technical College's hospitality degree program requires general education courses, as well as classes related to the hospitality industry. Students also can earn a diploma in hotel, restaurant and tourism management.

Associate of Applied Science in Hotel, Restaurant and Tourism Management

This is a 62-credit program that requires at least six semesters to complete. Students must earn 15 hours in general education courses like math, natural science and communication. Technical courses make up the remaining 47 hours of instruction and explore topics in food and beverage management, event planning, hospitality law and marketing. An internship is required.

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