Discuss biotechnology's contribution to higher agrifood productivity, including evidence on adoption for leading crops.
Biotechnology has a significant potential to increase the variety of available food products. In the next few decades, it is estimated that biotechnology will increase food production by three folds.
Answer and Explanation:
Biotechnology avails robust and essential tools in a technical evolution continuum, which contributes crop production, food safety, and quality....
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Learn more about this topic:
from FTCE Biology Grades 6-12 (002): Practice & Study GuideChapter 19 / Lesson 5