Leucosin is a carbohydrate that is stored as reserve food in case of
"Leucosin" is part of carbohydrate which stores the food in yellow green algae.This yellow green algae is of Chrysophyceae class. An albumin found in some cereal grains such as wheat.
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fromChapter 7 / Lesson 34
Learn about the different types of carbohydrates in cell membranes. Understand the importance and function of carbohydrates in cells and cell membranes.