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Hospitality 309: Food & Beverage Service & Operations

  • Course type: Self-paced
  • Available Lessons: 112
  • Average Lesson Length: 8 min
  • Eligible for Credit: Yes

    Earn transferable credit by taking this course for credit.

  • Watch a preview:

    Food Service Industry: Definition & History

  • Hospitality 309: Food & Beverage Service & Operations Practice Test
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Course Summary

Hospitality 309: Food & Beverage Service & Operations has been evaluated and recommended for 3 semester hours and may be transferred to over 2,000 colleges and universities. With this self-paced course, you get engaging lessons, expert instructors who make even the most challenging hospitality topics simple, and an excellent resource for getting a head start on your degree.
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18 chapters in Hospitality 309: Food & Beverage Service & Operations

Course Practice Test

Check your knowledge of this course with a 50-question practice test.
  • Comprehensive test covering all topics
  • Detailed video explanations for wrong answers
Week {{::cp.getGoalWeekForTopic(0, 18)}}
Ch 1. Intro to Food & Beverage Operations {{cp.topicAssetIdToProgress[258021].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Food Service Industry: Definition & History Score: {{cp.lessonAssetIdToProgress[213371].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213371].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213371].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213371].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Commercial & Noncommercial Food Service Operations Score: {{cp.lessonAssetIdToProgress[258023].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258023].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258023].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258023].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Food & Beverage Operations Management: Levels & Roles Score: {{cp.lessonAssetIdToProgress[258025].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258025].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258025].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258025].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Food & Beverage Operations Management: Process & Example Score: {{cp.lessonAssetIdToProgress[258027].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258027].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258027].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258027].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Production & Service Roles in the Food Industry Score: {{cp.lessonAssetIdToProgress[258029].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258029].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258029].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258029].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Restaurant Organizational Structure Score: {{cp.lessonAssetIdToProgress[227783].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227783].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227783].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227783].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Restaurant Organizational Chart: Template & Sample
Week {{::cp.getGoalWeekForTopic(1, 18)}}
Ch 2. Feasibility Planning for the Restaurant Industry {{cp.topicAssetIdToProgress[258031].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Starting a Restaurant: Cost & Tips Score: {{cp.lessonAssetIdToProgress[227775].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227775].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227775].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227775].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Feasibility Plans for Small Businesses Score: {{cp.lessonAssetIdToProgress[250447].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[250447].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[250447].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[250447].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - How to Write Feasibility Reports: Purpose, Structure & Content Score: {{cp.lessonAssetIdToProgress[56269].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[56269].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[56269].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[56269].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Location Analysis for the Restaurant Industry Score: {{cp.lessonAssetIdToProgress[258033].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258033].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258033].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258033].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(2, 18)}}
Ch 3. Marketing Fundamentals for Restaurants {{cp.topicAssetIdToProgress[258035].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Marketing Research: Definition, Purpose and Role in Marketing Strategy Score: {{cp.lessonAssetIdToProgress[1537].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[1537].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[1537].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[1537].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Market Segmentation: Geographic, Demographic, Psychographic & More Score: {{cp.lessonAssetIdToProgress[1541].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[1541].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[1541].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[1541].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Food Service Case Study: Darden Restaurants Market Segmentation Score: {{cp.lessonAssetIdToProgress[258037].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258037].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258037].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258037].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Guest Services-Focused Marketing Score: {{cp.lessonAssetIdToProgress[258039].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258039].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258039].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258039].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Restaurant Marketing Plans: Structure & Example Score: {{cp.lessonAssetIdToProgress[258041].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258041].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258041].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258041].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Restaurant Marketing: Ideas & Strategies Score: {{cp.lessonAssetIdToProgress[227795].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227795].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227795].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227795].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Restaurant Marketing: Tips & Trends Score: {{cp.lessonAssetIdToProgress[227797].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227797].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227797].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227797].bestScoreQuestions}}  Take Quiz Optional
Lesson 8 - Social Media Marketing for Restaurants Score: {{cp.lessonAssetIdToProgress[227799].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227799].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227799].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227799].bestScoreQuestions}}  Take Quiz Optional
Lesson 9 - Mobile Marketing for Restaurants Score: {{cp.lessonAssetIdToProgress[227801].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227801].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227801].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227801].bestScoreQuestions}}  Take Quiz Optional
Lesson 10 - Email Marketing for Restaurants Score: {{cp.lessonAssetIdToProgress[227803].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227803].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227803].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227803].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(3, 18)}}
Ch 4. Menu Planning Basics {{cp.topicAssetIdToProgress[258043].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - What is Menu Planning? - Basics & Importance Score: {{cp.lessonAssetIdToProgress[208692].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208692].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208692].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208692].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Types of Menu Planning Score: {{cp.lessonAssetIdToProgress[208694].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208694].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208694].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208694].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Menu Planning: Nutrition & Dietary Considerations Score: {{cp.lessonAssetIdToProgress[258045].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258045].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258045].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258045].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - How to Design a Menu Score: {{cp.lessonAssetIdToProgress[213315].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213315].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213315].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213315].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - The Impact of Menus on Operations & Marketing Score: {{cp.lessonAssetIdToProgress[258047].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258047].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258047].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258047].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Standard Recipes: Development & Purpose Score: {{cp.lessonAssetIdToProgress[258049].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258049].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258049].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258049].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(4, 18)}}
Ch 5. Food & Beverage Costs & Purchasing {{cp.topicAssetIdToProgress[258051].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Standard Food & Beverage Costs: Types & Importance Score: {{cp.lessonAssetIdToProgress[258053].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258053].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258053].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258053].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Food Cost Percentage: Definition & Calculation Score: {{cp.lessonAssetIdToProgress[227823].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227823].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227823].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227823].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - How to Calculate Food Cost for a Recipe Score: {{cp.lessonAssetIdToProgress[227825].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227825].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227825].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227825].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Cost of Goods Sold (COGS): Calculation & Example Score: {{cp.lessonAssetIdToProgress[227819].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227819].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227819].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227819].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Cost of Goods Sold (COGS) vs. Expense Score: {{cp.lessonAssetIdToProgress[227821].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227821].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227821].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227821].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Restaurant Food Purchasing Process Score: {{cp.lessonAssetIdToProgress[258055].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258055].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258055].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258055].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Food & Beverage Purchases: Formula & Considerations Score: {{cp.lessonAssetIdToProgress[258057].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258057].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258057].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258057].bestScoreQuestions}}  Take Quiz Optional
Lesson 8 - Restaurant Food Receiving Process Score: {{cp.lessonAssetIdToProgress[258059].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258059].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258059].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258059].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(5, 18)}}
Ch 6. Food & Beverage Pricing Methods {{cp.topicAssetIdToProgress[258061].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Subjective vs. Objective Food Pricing Methods Score: {{cp.lessonAssetIdToProgress[258063].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258063].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258063].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258063].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Food Pricing: Reasonable Price Method Score: {{cp.lessonAssetIdToProgress[258065].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258065].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258065].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258065].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Food Pricing: Highest Price Method Score: {{cp.lessonAssetIdToProgress[258067].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258067].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258067].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258067].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Food Pricing: Loss Leader Price Method Score: {{cp.lessonAssetIdToProgress[258069].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258069].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258069].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258069].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Food Pricing: Intuitive Price Method Score: {{cp.lessonAssetIdToProgress[258071].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258071].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258071].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258071].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Food Pricing: Simple Markup Price Method Score: {{cp.lessonAssetIdToProgress[258073].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258073].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258073].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258073].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Food Pricing: Contribution Margin Price Method Score: {{cp.lessonAssetIdToProgress[258075].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258075].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258075].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258075].bestScoreQuestions}}  Take Quiz Optional
Lesson 8 - Food Pricing: Ratio Price Method Score: {{cp.lessonAssetIdToProgress[258077].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258077].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258077].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258077].bestScoreQuestions}}  Take Quiz Optional
Lesson 9 - Food Pricing: Simple & Specific Prime Cost Methods Score: {{cp.lessonAssetIdToProgress[258079].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258079].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258079].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258079].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(6, 18)}}
Ch 7. Food & Beverage Storage {{cp.topicAssetIdToProgress[258081].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Food & Beverage Storage Options: Dry, Refrigerated & Frozen Score: {{cp.lessonAssetIdToProgress[258083].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258083].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258083].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258083].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - What is Perishable Food? - Definition & Examples Score: {{cp.lessonAssetIdToProgress[213353].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213353].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213353].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213353].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - What is Non-Perishable Food? - Definition & Examples Score: {{cp.lessonAssetIdToProgress[213355].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213355].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213355].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213355].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Semi-Perishable Food: Examples & Definition Score: {{cp.lessonAssetIdToProgress[213359].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213359].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213359].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213359].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - How to Prepare Food for Long-Term Storage Score: {{cp.lessonAssetIdToProgress[213339].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213339].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213339].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213339].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(7, 18)}}
Ch 8. Inventory Control for Food & Beverage Services {{cp.topicAssetIdToProgress[258085].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - What is a Yield Test? Score: {{cp.lessonAssetIdToProgress[213351].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213351].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213351].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213351].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Inventory Control: Definition & Best Practices Score: {{cp.lessonAssetIdToProgress[213361].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213361].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213361].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213361].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Inventory Control Systems: Manual & Automated Score: {{cp.lessonAssetIdToProgress[213363].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213363].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213363].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213363].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Advantages of Inventory Control Systems Score: {{cp.lessonAssetIdToProgress[213365].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213365].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213365].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213365].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Inventory Control Techniques Score: {{cp.lessonAssetIdToProgress[213367].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213367].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213367].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213367].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Inventory Control: Policies & Procedures Score: {{cp.lessonAssetIdToProgress[213369].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213369].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213369].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213369].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Food & Beverage Inventory Control Score: {{cp.lessonAssetIdToProgress[227791].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227791].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227791].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227791].bestScoreQuestions}}  Take Quiz Optional
Lesson 8 - Required Assignments Reminder
Week {{::cp.getGoalWeekForTopic(8, 18)}}
Ch 9. Restaurant Food Production {{cp.topicAssetIdToProgress[258087].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Food Production: Methods & Planning Score: {{cp.lessonAssetIdToProgress[258089].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258089].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258089].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258089].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Challenges in Food Production Score: {{cp.lessonAssetIdToProgress[258091].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258091].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258091].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258091].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - USDA Restaurant Rules & Regulations Score: {{cp.lessonAssetIdToProgress[258093].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258093].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258093].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258093].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Restaurant Food Selection Considerations Score: {{cp.lessonAssetIdToProgress[258095].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258095].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258095].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258095].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(9, 18)}}
Ch 10. Food Preparation Basics {{cp.topicAssetIdToProgress[258097].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - What is Food Preparation? - Definition & Types Score: {{cp.lessonAssetIdToProgress[213325].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213325].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213325].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213325].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - What is Prepared Food? Score: {{cp.lessonAssetIdToProgress[213321].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213321].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213321].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213321].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Food Preparation Terms Score: {{cp.lessonAssetIdToProgress[213327].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213327].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213327].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213327].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Basic Food Preparation Skills Score: {{cp.lessonAssetIdToProgress[213333].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213333].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213333].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213333].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Types of Food Preparation Equipment Score: {{cp.lessonAssetIdToProgress[213329].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213329].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213329].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213329].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Halal Food Preparation Score: {{cp.lessonAssetIdToProgress[213337].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213337].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213337].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213337].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Kosher Food: Preparation & Guidelines Score: {{cp.lessonAssetIdToProgress[213331].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213331].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213331].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213331].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(10, 18)}}
Ch 11. Food Preparation Safety {{cp.topicAssetIdToProgress[258099].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - What Is a Foodborne Illness? - Definition and Common Types Score: {{cp.lessonAssetIdToProgress[8641].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[8641].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[8641].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[8641].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Food Preparation Regulations Score: {{cp.lessonAssetIdToProgress[213345].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213345].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213345].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213345].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Food Preparation: Hygiene & Safety Score: {{cp.lessonAssetIdToProgress[213347].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213347].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213347].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213347].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Using Gloves in Food Preparation Score: {{cp.lessonAssetIdToProgress[213319].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213319].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213319].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213319].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Food Service Accidents: Causes & Prevention Score: {{cp.lessonAssetIdToProgress[258101].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258101].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258101].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258101].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Food Service Case Study: Chipotle's Food Traceability Program Score: {{cp.lessonAssetIdToProgress[258103].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258103].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258103].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258103].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(11, 18)}}
Ch 12. Types of Restaurant Service {{cp.topicAssetIdToProgress[258105].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - What is a Full Service Restaurant? Score: {{cp.lessonAssetIdToProgress[208666].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208666].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208666].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208666].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - What is a Quick Service Restaurant? Score: {{cp.lessonAssetIdToProgress[208668].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208668].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208668].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208668].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Self Service Restaurant: Definition & Equipment Score: {{cp.lessonAssetIdToProgress[208672].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208672].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208672].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208672].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - What is a Limited Service Restaurant? Score: {{cp.lessonAssetIdToProgress[208674].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208674].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208674].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208674].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Table Service Dining Plans Score: {{cp.lessonAssetIdToProgress[208678].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208678].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208678].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208678].bestScoreQuestions}}  Take Quiz Optional
Lesson 6 - Fine Dining Service: Procedures, Steps & Plan Score: {{cp.lessonAssetIdToProgress[208680].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208680].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208680].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208680].bestScoreQuestions}}  Take Quiz Optional
Lesson 7 - Dining Services: Casual vs Fine Score: {{cp.lessonAssetIdToProgress[208682].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208682].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208682].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208682].bestScoreQuestions}}  Take Quiz Optional
Lesson 8 - Banquet Service: Standards, Types & Definition Score: {{cp.lessonAssetIdToProgress[208686].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208686].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208686].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208686].bestScoreQuestions}}  Take Quiz Optional
Lesson 9 - Food Service Case Study: Domino's Pizza Turnaround Score: {{cp.lessonAssetIdToProgress[258107].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258107].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258107].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258107].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(12, 18)}}
Ch 13. Restaurant Service Overview {{cp.topicAssetIdToProgress[258109].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Sequence of Service in Restaurants Score: {{cp.lessonAssetIdToProgress[258111].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258111].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258111].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258111].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Restaurant Customer Service: Standards & Examples Score: {{cp.lessonAssetIdToProgress[208652].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208652].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208652].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208652].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Working in Restaurant Customer Service: Tips & Training Score: {{cp.lessonAssetIdToProgress[208654].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208654].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208654].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208654].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Restaurant Service: Standards, Etiquette & Training Score: {{cp.lessonAssetIdToProgress[208658].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208658].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208658].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208658].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Restaurant Service: Styles & Types Score: {{cp.lessonAssetIdToProgress[208660].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208660].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208660].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208660].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(14, 18)}}
Ch 15. Restaurant Design & Equipment Selection {{cp.topicAssetIdToProgress[258117].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Restaurant Kitchen Design: Requirements & Considerations Score: {{cp.lessonAssetIdToProgress[258119].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258119].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258119].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258119].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Restaurant Dining Room Design: Factors & Considerations Score: {{cp.lessonAssetIdToProgress[258121].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258121].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258121].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258121].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Restaurant Food Storage Design: Requirements & Considerations Score: {{cp.lessonAssetIdToProgress[258123].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258123].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258123].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258123].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Restaurant Layout Planning: Requirements & Steps Score: {{cp.lessonAssetIdToProgress[258125].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258125].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258125].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258125].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(15, 18)}}
Ch 16. Financial Management for Food Service {{cp.topicAssetIdToProgress[258127].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Restaurant Investment Structure Score: {{cp.lessonAssetIdToProgress[227811].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227811].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227811].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227811].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Restaurant Operating Expenses: Types & Examples Score: {{cp.lessonAssetIdToProgress[227807].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227807].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227807].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227807].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Restaurant Labor Costs: Types & Calculations Score: {{cp.lessonAssetIdToProgress[258129].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258129].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258129].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258129].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Financial Management Software for Restaurants Score: {{cp.lessonAssetIdToProgress[258131].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258131].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[258131].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[258131].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Restaurant Business Plan Template
Lesson 6 - Restaurant Income Statement: Example & Template
Lesson 7 - Restaurant Budget Template
Lesson 8 - Restaurant Daily Sales Report Template
Lesson 9 - Restaurant Financial Statement: Sample & Analysis Score: {{cp.lessonAssetIdToProgress[227815].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227815].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[227815].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[227815].bestScoreQuestions}}  Take Quiz Optional
Lesson 10 - Restaurant Financial Statement Template
Week {{::cp.getGoalWeekForTopic(16, 18)}}
Ch 17. Food & Beverage Industry Trends {{cp.topicAssetIdToProgress[258133].percentComplete}}% complete
Course Progress Best Score
Lesson 1 - Food Service Industry: Trends & Analysis Score: {{cp.lessonAssetIdToProgress[213373].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213373].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[213373].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[213373].bestScoreQuestions}}  Take Quiz Optional
Lesson 2 - Quick Service Restaurant Industry: Trends & Analysis Score: {{cp.lessonAssetIdToProgress[208670].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208670].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208670].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208670].bestScoreQuestions}}  Take Quiz Optional
Lesson 3 - Limited Service Restaurant Industry: Analysis & Trends Score: {{cp.lessonAssetIdToProgress[208676].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208676].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208676].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208676].bestScoreQuestions}}  Take Quiz Optional
Lesson 4 - Trends in Restaurant Delivery Services Score: {{cp.lessonAssetIdToProgress[208684].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208684].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208684].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208684].bestScoreQuestions}}  Take Quiz Optional
Lesson 5 - Banquet Catering: Management & Trends Score: {{cp.lessonAssetIdToProgress[208688].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208688].bestScoreQuestions}}  Take Quiz Optional
Score: {{cp.lessonAssetIdToProgress[208688].bestScoreCorrect}}/{{cp.lessonAssetIdToProgress[208688].bestScoreQuestions}}  Take Quiz Optional
Week {{::cp.getGoalWeekForTopic(17, 18)}}
Ch 18. Required Assignments for Hospitality 309 {{cp.topicAssetIdToProgress[586327].percentComplete}}% complete
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