Copyright

Animal Science Study Guide Final Exam

Free Practice Test Instructions:

Choose your answer to the question and click 'Continue' to see how you did. Then click 'Next Question' to answer the next question. When you have completed the free practice test, click 'View Results' to see your results. Good luck!

Question 1 1. The man responsible for inventing the process of pasteurization is:

Question 2 2. The inflammation of a cow's udder due to an infection is known as:

Question 3 3. How much less energy is used per unit of crop yield in sustainable agriculture in comparison to industrialized agriculture?

Question 4 4. How is food production made possible by the use of more modernized tools on permanently cultivated fields?

Question 5 5. Which individual(s) in this pedigree is/are inbred?

Question 6 6. Which of the following is NOT a benefit of conservation easements?

Question 7 7. Which of the following is NOT a reason for the loss of agricultural land?

Question 8 8. Which of the following is NOT considered a social behavior in animals?

Question 9 9. In contrast with less developed countries, what would you expect to see in food production practices in most-developed countries?

Question 10 10. Why is inbreeding sometimes done on purpose?

Question 11 11. Which of the following is NOT a farming method that is used to make agriculture sustainable?

Question 12 12. Select the set that contains the three most common crops planted.

Question 13 13. Which of the following is FALSE of rangeland?

Question 14 14. Which of the following statements is FALSE?

Question 15 15. Pasteurization:

Tell us about yourself

Are you a student or a teacher?

I am a student I am a teacher

Animal Science Study Guide Final Free Practice Test Instructions

Choose your answer to the question and click 'Continue' to see how you did. Then click 'Next Question' to answer the next question. When you have completed the free practice test, click 'View Results' to see your results. Good luck!

Animal Science Study Guide  /  Science Courses
Support