Copyright

Hospitality 309: Food & Beverage Service & Operations Final Exam

Free Practice Test Instructions:

Choose your answer to the question and click 'Continue' to see how you did. Then click 'Next Question' to answer the next question. When you have completed the free practice test, click 'View Results' to see your results. Good luck!

Question 1 1. Who typically reports to the owner of a restaurant?

Question 2 2. What must a food and beverage manager do when working with vendors?

Question 3 3. Frank sets his menu prices primarily by using a hunch or a guess on what he thinks his customers will be willing to pay. What kind of pricing strategy is he using?

Question 4 4. How do food and beverage operations profit from using loss leaders?

Question 5 5. How are restaurants charged for running ads within search engines?

Question 6 6. Approximately how many restaurants are owned and operated by Darden Restaurants?

Question 7 7. Why is a sandwhich shop one of the cheaper food service establishments to open and operate?

Question 8 8. Cafeterias typically offer a _____ style menu.

Question 9 9.

A restaurant customer is served three drinks during his dinner. After he had already paid, he asked the server to bring him one more beer. He had a slurred voice and difficulty getting his credit card out at first, but drank his last beer and closed out his tab.

On the way home the customer was arrested for driving under the influence after hitting a parked car. There were no injuries. Which of the following is TRUE?

Question 10 10. Which commercial bar tool is used to reduce spills while dispensing drinks?

Question 11 11. Which food storage option is most appropriate for canned fruits and vegetables in a restaurant setting?

Question 12 12. Which of the following does NOT pose a problem to dry goods stored in clear canning jars or vacuum sealed packages?

Question 13 13. How long can beef meat be stored in a refrigerator?

Question 14 14. Which cut of beef could be graded USDA Certified Tender?

Question 15 15. How can a manager responsible for inventory management most efficiently input information and generate reports?

Tell us about yourself

Are you a student or a teacher?

I am a student I am a teacher

Hospitality 309: Food & Beverage Service & Operations Final Free Practice Test Instructions

Choose your answer to the question and click 'Continue' to see how you did. Then click 'Next Question' to answer the next question. When you have completed the free practice test, click 'View Results' to see your results. Good luck!

Hospitality 309: Food & Beverage Service & Operations  /  Business Courses
Support