Hospitality 105: Introduction to the Tourism & Travel Industry Final Exam

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Question 1 1. In colonial America, what was the first form of gambling to be formally endorsed and used by colonial governments?

Question 2 2. What type of setting is provided by most modern casinos?

Question 3 3. What major facet of gambling was defined in the 1980s?

Question 4 4. What is the primary duty of a commercial kitchen chef?

Question 5 5. What is the definition of lodging?

Question 6 6. Which of the following types of businesses is included in the lodging industry?

Question 7 7. Which psychologist came up with a concept called hierarchy of needs, which states that people are motivated to do things based on their needs for food and rest, esteem, and self-actualization?

Question 8 8. All of these could be considered cultural motivating factors for why people travel EXCEPT which?

Question 9 9. A traveler who isn't exceptionally adventurous but is still open to new experiences is a(n) _____ traveler.

Question 10 10. When did airplane travel become cheap enough for the growing middle class to afford?

Question 11 11. The act of traveling to a destination for pleasure purposes is referred to as _____.

Question 12 12. Revenue generated through tourism and hospitality offers a chance for _____.

Question 13 13. All of these are potential benefits of a good follow-through EXCEPT which?

Question 14 14. Which of the following is NOT a goal of an advertising message?

Question 15 15. Which of the following is an example of a legal influence on the marketing strategy of a business?

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Hospitality 105: Introduction to the Tourism & Travel Industry Final Free Practice Test Instructions

Choose your answer to the question and click 'Continue' to see how you did. Then click 'Next Question' to answer the next question. When you have completed the free practice test, click 'View Results' to see your results. Good luck!

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