UExcel Science of Nutrition: Study Guide & Test Prep Final Exam

Free Practice Test Instructions:

Choose your answer to the question and click 'Continue' to see how you did. Then click 'Next Question' to answer the next question. When you have completed the free practice test, click 'View Results' to see your results. Good luck!

Question 1 1. Which of the following is NOT a disaccharide?

Question 2 2. The change in overall energy of a reaction is

Question 3 3. Which of the following is a symptom associated with zinc deficiency?

Question 4 4. Which of the following terms is used to describe tooth decay caused by acid-forming bacteria?

Question 5 5. Salivary amylase is active in which of the following parts of the digestive system?

Question 6 6. With few exceptions, who is responsible for ensuring that vitamin supplements are safe and effective?

Question 7 7. Which of the following foods would be considered a complete protein source?

Question 8 8. Which of the following is NOT a source of vitamin K?

Question 9 9. Which of the following minerals help strengthen your bones?

Question 10 10. Which of the following terms is used to describe the fat that surrounds your internal organs?

Question 11 11. Which of the following foods contains NO trans fats?

Question 12 12. Why must pyruvate be reduced during fermentation?

Question 13 13. Which of the following is NOT a characteristic of anorexia?

Question 14 14. High blood pressure is commonly known as _____.

Question 15 15. Which of the following explains why phospholipids can allow lipids and water to mix?

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UExcel Science of Nutrition: Study Guide & Test Prep Final Free Practice Test Instructions

Choose your answer to the question and click 'Continue' to see how you did. Then click 'Next Question' to answer the next question. When you have completed the free practice test, click 'View Results' to see your results. Good luck!

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