Nutrition 101 Curriculum Resource & Lesson Plans  /  Science Courses

Test Prep Plan - Take a practice test

Take this practice test to check your existing knowledge of the course material. We'll review your answers and create a Test Prep Plan for you based on your results.
How Test Prep Plans work
1
Answer 50 questions
Test your existing knowledge.
2
View your test results
Based on your results, we'll create a customized Test Prep Plan just for you!
3
Study smarter
Study more effectively: skip concepts you already know and focus on what you still need to learn.

Carbohydrates in Nutrition Lesson Plans Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

Page 1

Question 1 1. Which is true of ketosis?

Question 2 2. An obese patient comes into a clinic presenting with blurred vision, a fasting blood glucose level of 110 mg/dL, and some fatigue. Based on these symptoms alone, what would you tell her?

Question 3 3. Which disaccharide will be created when two glucose molecules are combined?

Question 4 4. A young patient who has recently been diagnosed with type 1 diabetes might present with which of these?

Question 5 5. What does an elevated glycosylated hemoglobin value indicate?

Page 2

Question 6 6. Which of the following is NOT a risk factor for type 2 diabetes?

Question 7 7. Which of the following would NOT be a good source of complex carbohydrates?

Question 8 8. All of the following are sources of simple carbohydrates, EXCEPT _____.

Question 9 9. Which of these correctly describes and explains a symptom of type 2 diabetes?

Question 10 10. Which hormone is secreted from the pancreas that controls the amount of glucose in the blood?

Page 3

Question 11 11. All of the following statements are true, EXCEPT _____.

Question 12 12. Which of these explains the presence of polyphagia in type 1 diabetes?

Question 13 13. Which of the following is a disorder involving high blood sugar levels?

Question 14 14. Chronic hyperglycemia directly contributes to all of the following problems EXCEPT:

Question 15 15. When a lactose intolerant person consumes dairy products he or she may experience all of the following symptoms, EXCEPT _____.

Page 4

Question 16 16. Glucose is a simple sugar that is used as energy by your body and brain. Which hormone would be called into action if there was too much glucose in the blood?

Question 17 17. Which set of functional groups is always found in sugars?

Question 18 18. Which of these is NOT a risk factor for developing type 1 diabetes?

Question 19 19. Melissa has made a resolution to eat cleanly. She understands the importance of getting enough fiber in her diet and is determined to get what she needs from the foods she eats. Melissa does not want to take supplements. A nutritionist has suggested that Melissa up her intake of grains, fruits, vegetables, and legumes. If Melissa is successful, she will rely solely on _____ to meet her daily fiber needs.

Question 20 20. What type of reaction causes the formation of sugar molecules larger than monosaccharides?

Page 5

Question 21 21. Which of the following is NOT a symptom of type 1 diabetes?

Question 22 22. Which of the following statements correctly explains why lactose intolerance occurs?

Question 23 23. Ketones will most likely be present when?

Question 24 24. Fiber helps to reduce the risk of all of the following EXCEPT _____.

Question 25 25. If you go for an extended period of time without eating, your body begins to release fatty acids for energy. However, your brain still needs glucose and begins to break down protein to be converted to glucose. This process of forming glucose from a source other than carbohydrates is called _____.

Page 6

Question 26 26. Lactose is composed of a glucose molecule and a galactose molecule, therefore, lactose is classified as a _____.

Question 27 27. If it has been several hours since your last meal and your blood glucose level drops, which hormone does the pancreas secrete to move sugar into the blood?

Question 28 28. Why is there an insulin deficiency in people affected by type 1 diabetes?

Question 29 29. Which of the following is NOT a disaccharide?

Question 30 30. When carbohydrate intake is low, which of the following is most likely to result?

Carbohydrates in Nutrition Lesson Plans Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

Support