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Food & Beverage Operations in Hospitality Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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Question 1 1. Why is an organizational structure helpful?

Question 2 2. The _____ is at the top of the structure.

Question 3 3. The _____ oversees the overall operations of the organization and is in charge of leading the assistant managers and the kitchen manager.

Question 4 4. Determine the number of packages of plates that Tammy needs for her party given the following information: Tammy is hosting a party for 30 people, and she anticipates that each guest will use two plates. Plates come in packages of eight.

Question 5 5. Calculate food costs for a meeting given the following information: Cheryl is responsible for ordering sandwiches for her department's lunch meeting. There are 20 people in Cheryl's department, including herself, and she anticipates that each person will eat 2 sandwiches. Each sandwich costs $3.50.

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Question 6 6. Calculate the total cost for Amanda's party given the following information: food costs = $95; drink costs = $55 and cost of decorations = $50.

Question 7 7. How can a properly trained staff help mitigate your liabilities in alcohol sales?

Question 8 8. A couple who has been drinking at your restaurant leaves your establishment and gets into a traffic accident. What is your responsibility under the law for this wreck?

Question 9 9. Which of the following can NOT happen if one of your employees fails an identification compliance test?

Question 10 10. Why are cafeterias considered a self-service style?

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Question 11 11. _____ is a type of restaurant where you typically order through a cashier and seat yourself. You must get up and ask for a drink or fill it yourself. The food may or may not be delivered to you.

Question 12 12. _____ is a type of upscale dining where you receive full-service, have a limited menu, and use the best glassware.

Question 13 13. Which of these staff members is NOT normally compensated from food income?

Question 14 14. Identify the typical profit margin for a restaurant.

Question 15 15. Which of the following is an overhead cost to the business of a restaurant?

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Question 16 16. What kind of insurance policy protects a business from claims related to the sale of alcoholic beverages?

Question 17 17. Which of the following is a legitimate form of identification to verify the age of a customer ordering an alcoholic beverage?

Question 18 18. Which of the following is a reliable sign of an intoxicated person?

Question 19 19.

Calculate prime cost for the following budget:

Total Sales = $50,000

Food Purchases = $10,000

Bar Purchases = $10,000

Payroll = $5,000

Question 20 20.

Calculate prime cost percentage for the following:

Total Cost of Goods Sold = $20,000

Total Payroll = $6,000

Total Sales = $75,000

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Question 21 21.

Calculate the labor costs for the following period:

$3.00 per hour

75 total hours worked by 4 employees for a month

Manager salary = $35,000

Question 22 22. For whom is the BEO or Banquet Event Order created?

Question 23 23. In the Execution Phase, what is the role of the sales person?

Question 24 24. The RFP or Request for Proposal is considered:

Question 25 25. In which state(s) is a Food Handler's Certification voluntary?

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Question 26 26. In Las Vegas, how many years is a Food Protection Manager Certification valid for?

Question 27 27. In a Miami restaurant with more than 4 employees, how often should a Food Protection Manager be on duty?

Question 28 28. The _____ and _____ oversee area-specific staff and operations, including the front-of-house and kitchen.

Question 29 29. Calculate the number of packages of popsicles needed given the following information: Fun Camp has 110 campers registered for next week. As part of its fun fair, it needs to order popsicles. Based on previous years, camp councilors have determined that each camper eats 3 popsicles. Popsicles come in packages of 20.

Question 30 30. Liquor liability insurance provides for all of the following protections EXCEPT:

Food & Beverage Operations in Hospitality Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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