Food in French: Vocabulary & Phrases Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

Page 1

Question 1 1. It's now 9pm, and new customers come in. They'll want to have...

Question 2 2. If your customers appreciate service, they will probably leave a tip. How do you say this in French?

Question 3 3. Which French translation for butter is translated as sweet cream butter?

Question 4 4. If you need to add half a liter of water to your dish, but you only have a measuring cup that reads millilitres, how many millilitres are in a liter?

Question 5 5. How would you say 'I would like some crab' in French?

Page 2

Question 6 6. Which of these is un crustaceé?

Question 7 7. Which of the following utensils would you use to remuer something?

Question 8 8. What would you use to couper an ingredient?

Question 9 9. Which of the following would include un os (a bone)?

Question 10 10. Which of these meats comes in a shell?

Page 3

Question 11 11.

How might you say in French: 'I want to book a room for 5 nights?'

Je souhaite réserver _____.

Question 12 12. Your parents loved their vacation so much that you've decided to go there with your children. What should you ask for if you want to have your meals included in your hotel booking?

Question 13 13. Which of the following is NOT a French word for a type of nut?

Question 14 14. Les pastèques are _____

Question 15 15. Which repas would you eat at the beginning of the day?

Page 4

Question 16 16. For which dinner course would you eat le confit de canard?

Question 17 17. The French word for zucchini is _____.

Question 18 18. Which of the following is NOT a spring and summer vegetable?

Question 19 19. What utensil is labelled as #2 in the diagram?

Question 20 20. In order to cook une omelette on the stovetop, which of the following would you need?

Page 5

Question 21 21. An apéritif is...

Question 22 22. What dish can you expect as an entrée?

Question 23 23. In order to chop the potatoes in fine slices, you'll need...

Question 24 24. In France, after serving the entrée, you serve...

Question 25 25. What does the kitchen staff do at a restaurant?

Page 6

Question 26 26. Fill in the blank with the correct vocabulary word. Ajoutez une _____ du sel. (Add a pinch of salt.)

Question 27 27. Which of the following is a kind of poisson?

Question 28 28. How would you say 'the cook is mincing the garlic' in French?

Question 29 29. Where would you go to buy des côtelettes d'agneau?

Question 30 30. How might you say in French: 'I wish to pay the bill as soon as possible?'

Food in French: Vocabulary & Phrases Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

Basic French: Help & Review  /  Foreign Language Courses
Support