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Food Preparation Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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Question 1 1. What range of temperatures defines the Temperature Danger Zone?

Question 2 2. Cold food should be stored at a maximum temperature of _____ degrees F.

Question 3 3. Which of the following is a mixer?

Question 4 4. Which of the following types of liquor is used when the customer doesn't specifically ask for a certain brand or top shelf liquor?

Question 5 5. In what scenario can Mandy re-use her glove that she was using while cutting raw potatoes for French fries?

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Question 6 6. After Lisa served her a sandwich at the diner, she took a minute to brush her hair off her face. Lisa had her gloves on all the time. If you were Lisa's manager what would you do?

Question 7 7. What is boiling or steaming an example of?

Question 8 8. Which of these is NOT a part of the process of food preparation?

Question 9 9. Mike has a large batch of already peeled, uncooked Idaho potatoes to chop. What equipment is ideal for this purpose?

Question 10 10. Melissa would like to make her own whipped cream for cakes and coffee toppings. What equipment would she need to make commercial whipped cream?

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Question 11 11. Creating a smooth mixture of cauliflower, for example, is known as creating a _____.

Question 12 12. If a chef asks you to ''render'' something, what is he asking you to do?

Question 13 13. To be halal, food must be prepared in accordance with the laws described in the _____.

Question 14 14. Which of these is MOST likely to result in halal food becoming no longer halal?

Question 15 15. What temperature should ground meat be cooked to for it to be safe to eat?

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Question 16 16. Which of the following is TRUE of food preparation worker hand washing?

Question 17 17. According to the rules of kosher food preparation, what two kinds of foods can never mix?

Question 18 18. Meat or byproducts from what animal can never be kosher?

Question 19 19. Which of the following is an advantage of using single-purpose tools like can openers, bottle openers, and wine corkscrews instead of using multipurpose tools which do all these functions?

Question 20 20. Which of the following bartender tools is used to combine mixed drink ingredients and chill the drink at the same time?

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Question 21 21. This food preparation technique involves pulling and pushing dough to help it bake more efficiently.

Question 22 22. All of these are components of food safety that help ensure food is safe to consume EXCEPT which?

Question 23 23. Foods that are produced, marketed, and sold with the clear intent of easy accessibility and readiness to eat can be labeled as what?

Question 24 24. Even under the broadest definition, which of these would NOT qualify as prepared food? For this question, assume that all food items are being sold commercially.

Question 25 25. When serving food, what temperature should hot food be kept at in order for it to be safe?

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Question 26 26. Bill orders a plain shot of tequila. What kind of drink has he ordered?

Question 27 27. Matt has had a long shift at the salsa station. He is wearing high quality polyurethane gloves. It's been almost 5 hours now and he has not had a minute to take a break. Which of the scenarios below follows proper use of gloves?

Question 28 28. Which of these is an example of a dry-heat cooking technique?

Question 29 29. A/an _____ slicer is a type of specialty equipment in the category of meat slicers.

Question 30 30. You want to instruct your assistant to cut food into thin, stick-like pieces. What do you tell him to do to the food?

Food Preparation Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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