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Food Preparation Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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Question 1 1. According to the rules of kosher food preparation, what two kinds of foods can never mix?

Question 2 2. Kosher food adheres to the laws and customs of what religion?

Question 3 3. Creating a smooth mixture of cauliflower, for example, is known as creating a _____.

Question 4 4. Brushing a food with a liquid such as butter or cooking juices is known as _____.

Question 5 5. Which of these is NOT a part of the process of food preparation?

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Question 6 6. Which of these is an example of a dry-heat cooking technique?

Question 7 7. To be halal, food must be prepared in accordance with the laws described in the _____.

Question 8 8. Which of these is MOST likely to result in halal food becoming no longer halal?

Question 9 9. Katie's customers complain that some of the pizza slices have hardly any cheese. Her chef Bob says he tries his best to evenly distribute the cheese, but it's not always perfect. What food preparation equipment will help Katie and Bob to distribute the cheese more evenly?

Question 10 10. Melissa would like to make her own whipped cream for cakes and coffee toppings. What equipment would she need to make commercial whipped cream?

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Question 11 11. A catering company sets up equipment that heats finished hot food to a temperature of 150 degrees Fahrenheit. Is this a good idea? Why or why not?

Question 12 12. What is the term that describes when microbes from one food product come into contact with a different food in a restaurant setting?

Question 13 13. How are liquids and solids typically weighed/measured?

Question 14 14. This food preparation technique involves pulling and pushing dough to help it bake more efficiently.

Question 15 15. What range of temperatures defines the Temperature Danger Zone?

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Question 16 16. What should the internal temperature of poultry be when it is safe to eat?

Question 17 17. What is the name for a bartender's tool that is used to accurately measure amounts of liquid?

Question 18 18. Which of the following is an advantage of using single-purpose tools like can openers, bottle openers, and wine corkscrews instead of using multipurpose tools which do all these functions?

Question 19 19. In what scenario can Mandy re-use her glove that she was using while cutting raw potatoes for French fries?

Question 20 20. After Lisa served her a sandwich at the diner, she took a minute to brush her hair off her face. Lisa had her gloves on all the time. If you were Lisa's manager what would you do?

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Question 21 21. Researchers have noticed a surprising trend in the demand for fresh-prepared food in _____, and expect this trend to continue.

Question 22 22. In many US states, why does it matter how food retailers provide utensils?

Question 23 23. Which of the following types of liquor is used when the customer doesn't specifically ask for a certain brand or top shelf liquor?

Question 24 24. Which of the following is a mixer?

Question 25 25. To be kosher, meat has to be _____.

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Question 26 26. Which two things are necessary if you want to try to flambé something?

Question 27 27. Does organic produce need to be washed?

Question 28 28. Which of these is the best antonym of halal?

Question 29 29. What equipment can be used for working with beverages?

Question 30 30. Which of the following is TRUE of food preparation worker hand washing?

Food Preparation Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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