Food Storage & Emergency Preparation Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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Question 1 1. Semi-perishable food should be kept in what conditions?

Question 2 2. Which of these is NOT semi-perishable?

Question 3 3. Which of the following does semi-perishable food NOT require in order to allow for any length of storage?

Question 4 4. Unlike non-perishable food, most semi-perishable food will not last longer than _____ without spoiling.

Question 5 5. Considering the impact of light on the freshness and flavor of food, semi-perishable food products are generally best kept in what light conditions?

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Question 6 6. To maximize the lifespan of non-perishable foods, they should be stored in what conditions?

Question 7 7. Which of these food categories is NOT considered to be non-perishable?

Question 8 8. How are pathogen bacteria defined when studying food safety and storage?

Question 9 9. What is non-perishable food?

Question 10 10. How long can you expect MOST non-perishable foods to last, given proper storage?

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Question 11 11. Which is NOT one of the dangers that are detrimental to stored food?

Question 12 12. Why is moisture bad for the long-term storage of food?

Question 13 13. Identify the food item that can be stored for the long-term.

Question 14 14. Becky owns a bakery. What can she use to store frosted cookies for long periods of time?

Question 15 15. How can direct light affect the storage of food?

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Question 16 16. When left at room temperature, perishable food will begin to spoil after how much time?

Question 17 17. Which of these is NOT a perishable food?

Question 18 18. What are perishable foods?

Question 19 19. To store them for any length of time, perishable foods must be _____.

Question 20 20. Even with proper storage, most perishable foods are not good beyond approximately how long?

Food Storage & Emergency Preparation Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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