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Foodborne Illnesses and Bacterial Infections of the Gastrointestinal Tract Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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Question 1 1. Outbreaks of E. coli O157:H7 are

Question 2 2. Which of the following is NOT a symptom of Staphylococcus aureus food poisoning?

Question 3 3. How do people commonly get Staphylococcus food poisoning?

Question 4 4. Prevention of E. coli O157:H7 outbreaks

Question 5 5. Which of the following statements about Campylobacter is TRUE?

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Question 6 6. Which of the following is the MOST COMMON way to acquire Brucella?

Question 7 7. Why do the vast majority of deaths from cholera occur?

Question 8 8. Once in the intestine, E. coli O157:H7

Question 9 9. All of the following statements about treating Salmonellosis are true EXCEPT

Question 10 10. Tooth decay will NOT be prevented by _____.

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Question 11 11. What illness is caused by ingesting food containing preformed microbial toxins?

Question 12 12. The best way to prevent botulism acquired from home canned foods is to

Question 13 13. Which of the following BEST describes Helicobacter pylori?

Question 14 14. Which of the following statements about ulcers is TRUE?

Question 15 15. An enterotoxin

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Question 16 16. Treatment for botulism includes

Question 17 17. Infant botulism is most often acquired by

Question 18 18. Which of the following statements about Shigella is FALSE?

Question 19 19. Clostridium botulinum is an

Question 20 20. Diagnosis of cholera is often limited to a patient exhibiting what classic symptom?

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Question 21 21. How are people often infected with Shigella?

Question 22 22. Salmonella is

Question 23 23. Which of the following is NOT a high-risk group for developing Listeriosis?

Question 24 24. Which of the following statements regarding foodborne illness is NOT true?

Question 25 25. Which of the following best describes an oral biofilm?

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Question 26 26. The use of antibiotics to treat E. coli O157:H7

Question 27 27. What distinguishes food infection from a condition like the flu?

Question 28 28. How does the EPEC (Enteropathogenic E. coli) pathotype cause damage in the intestinal tract?

Question 29 29. The designation O157:H7

Question 30 30. Brucella is

Foodborne Illnesses and Bacterial Infections of the Gastrointestinal Tract Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next question. You can skip questions if you would like and come back to them later with the "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. You will lose your work if you close or refresh this page. Good luck!

Microbiology 101: Intro to Microbiology  /  Science Courses
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