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Question 22.Which of the following is NOT a symptom of Staphylococcus aureus food poisoning?
Question 33.How do people commonly get Staphylococcus food poisoning?
Question 44.Prevention of E. coli O157:H7 outbreaks
Question 55.Which of the following statements about Campylobacter is TRUE?
Question 66.Which of the following is the MOST COMMON way to acquire Brucella?
Question 77.Why do the vast majority of deaths from cholera occur?
Question 88.Once in the intestine, E. coli O157:H7
Question 99.All of the following statements about treating Salmonellosis are true EXCEPT
Question 1010.Tooth decay will NOT be prevented by _____.
Question 1111.What illness is caused by ingesting food containing preformed microbial toxins?
Question 1212.The best way to prevent botulism acquired from home canned foods is to
Question 1313.Which of the following BEST describes Helicobacter pylori?
Question 1414.Which of the following statements about ulcers is TRUE?
Question 1515.An enterotoxin
Question 1616.Treatment for botulism includes
Question 1717.Infant botulism is most often acquired by
Question 1818.Which of the following statements about Shigella is FALSE?
Question 1919.Clostridium botulinum is an
Question 2020.Diagnosis of cholera is often limited to a patient exhibiting what classic symptom?
Question 2121.How are people often infected with Shigella?
Question 2222.Salmonella is
Question 2323.Which of the following is NOT a high-risk group for developing Listeriosis?
Question 2424.Which of the following statements regarding foodborne illness is NOT true?
Question 2525.Which of the following best describes an oral biofilm?
Question 2626.The use of antibiotics to treat E. coli O157:H7
Question 2727.What distinguishes food infection from a condition like the flu?
Question 2828.How does the EPEC (Enteropathogenic E. coli) pathotype cause damage in the intestinal tract?
Question 2929.The designation O157:H7
Question 3030.Brucella is
Foodborne Illnesses and Bacterial Infections of the Gastrointestinal Tract Chapter Exam Instructions
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