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Nutrition Basics for Nurses Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

Page 1

Question 1 1. Athletes need to make sure they get enough _____ to compensate for high amounts of sweating.

Question 2 2. Which of the following is part of a vegan diet?

Question 3 3. Which group is at greatest risk for osteoporosis?

Question 4 4. Women who are menstruating are especially at risk for _____.

Question 5 5. Seniors may have a greater need for supplementation of _____.

Page 2

Question 6 6. What is a gastrointestinal (GI) assessment?

Question 7 7. What is a health history assessment?

Question 8 8. Which assessment technique involves the examination of using hands with either light or deep pressure to find abnormalities?

Question 9 9. What is a nutritional assessment?

Question 10 10. Poor nutritional status can eventually lead to which disease?

Page 3

Question 11 11. Why does your body need lipids?

Question 12 12. How is water different from other nutrients?

Question 13 13. Which of the following classes of nutrients are categorized as micronutrients?

Question 14 14. Which of the following is NOT one of the six classes of nutrients?

Question 15 15. Why are macronutrients special?

Page 4

Question 16 16. Which of the following is NOT one of the five recommended food groups?

Question 17 17. How does the USDA help Americans balance their diet?

Question 18 18. Jenny's blood test has shown that she is low on zinc and B vitamins. How could she correct this deficit?

Question 19 19. Why does the government recommend that you 'make half your grains whole'?

Question 20 20. Why is it important to follow a healthy eating plan?

Page 5

Question 21 21. What is a clear liquid diet?

Question 22 22. Which patient with the following condition would benefit from enteral feedings?

Question 23 23. What are the two types of soft diets?

Question 24 24. What is a full liquid diet?

Question 25 25. What is diet adaptation?

Page 6

Question 26 26. How can vomiting lead to a nutritional disturbance?

Question 27 27. Proton-pump inhibitors are known to cause nutritional deficits of which nutrients?

Question 28 28. Which nutritional disturbance is projected to surpass tobacco use as the most modifiable risk factor in public health and disease?

Question 29 29. What is a nutritional disturbance?

Question 30 30. Malnutrition can cause which of the following conditions?

Nutrition Basics for Nurses Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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