Nutrition Fundamentals Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

Page 1

Question 1 1. Copper deficiency can be _____ by _____ with a mutated X-gene.

Question 2 2. Soluble fiber will ____ in water or other liquids.

Question 3 3. Which of the following statements is INCORRECT about potassium?

Question 4 4. Which of these is NOT true about vitamin K deficiency?

Question 5 5. How many women have reported thinking about their weight constantly throughout the day?

Page 2

Question 6 6. Which statement is TRUE about water-soluble vitamins?

Question 7 7. An amino group consists of

Question 8 8. What are vitamins used for?

Question 9 9. Which statement is true?

Question 10 10. Tryptophan is a(n) ____.

Page 3

Question 11 11. The term partially hydrogenated vegetable oil on a nutrition label indicates what?

Question 12 12. Which of the following portions of the fatty acid is involved in reactions?

Question 13 13. Cholesterol is a type of _____.

Question 14 14. Which of these is NOT one of the primary benefits of adequate Vitamin E levels?

Question 15 15. What are possible deficiency symptoms of vitamin A?

Page 4

Question 16 16. Which of the following is a function of fat?

Question 17 17. Which grain does not typically have its bran or germ removed at all?

Question 18 18. Which of these is NOT a characteristic of fat-soluble vitamins?

Question 19 19. The major deficiency result(s) of Vitamin D is which of the following?

Question 20 20. The best food source of vitamin C is?

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Question 21 21. The orientation of a molecule in three dimensional space is called what?

Question 22 22. Today, pennies are made from _____ and plated with _____

Question 23 23. Soluble fiber can help you to lose weight by helping you to feel ____.

Question 24 24. Which of the following is an undesirable gastrointestinal side effect of excess potassium?

Question 25 25. Which of these are good food sources of vitamin K?

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Question 26 26. What two types of body images can a person have?

Question 27 27. Which statement is FALSE about eating foods to get vitamins?

Question 28 28. Which of the following is true about essential amino acids?

Question 29 29. What kinds of foods are carbohydrates found in?

Question 30 30. BMI is a calculation representing a person's level of _____.

Nutrition Fundamentals Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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