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Nutrition Fundamentals Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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Question 1 1. Which is NOT a benefit of vitamin C?

Question 2 2. Which statement is FALSE about vitamin K?

Question 3 3. What are possible deficiency symptoms of vitamin A?

Question 4 4. Which of these is NOT true about vitamin K deficiency?

Question 5 5. Which statement is true?

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Question 6 6. How is potassium classified on the periodic table?

Question 7 7. A saturated fat is one that:

Question 8 8. A _____ is one of the major components of a (an) _____, which is a form of lipid that is used in the body to store energy.

Question 9 9. Tryptophan is a(n) ____.

Question 10 10. What are the monomers of proteins?

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Question 11 11. Which statement is TRUE about water-soluble vitamins?

Question 12 12. The orientation of a molecule in three dimensional space is called what?

Question 13 13. What is this molecule called?

Question 14 14. Soluble fiber will ____ in water or other liquids.

Question 15 15. The first people to use copper were

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Question 16 16. What is the other name for Vitamin D?

Question 17 17. All amino acids contain which of the following?

Question 18 18. A person with a positive body image may not suffer from...

Question 19 19. Where do you get cholesterol?

Question 20 20. Which of these is NOT true about vitamin E supplements?

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Question 21 21. When a grain is processed or refined, what is removed?

Question 22 22. Some deficiency symptoms of vitamin C are:

Question 23 23. Which statement is TRUE about the functions of vitamin A?

Question 24 24. Which of these is NOT a benefit of vitamin A?

Question 25 25. What is the major role of vitamin K in the human body?

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Question 26 26. Choose the correct BMI formula.

Question 27 27. Which of the following is NOT a benefit of potassium?

Question 28 28. An example of a product containing trans fat is:

Question 29 29. Which one of the following is a true statement about unsaturated fatty acids?

Question 30 30. Which of the following foods is highest in tryptophan content?

Nutrition Fundamentals Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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