Providing Nutritional Care Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

Page 1

Question 1 1. Which of the following symptoms is NOT likely to be seen in a person suffering from a food intolerance?

Question 2 2. This is the BEST way to treat a food intolerance.

Question 3 3. How much carbohydrates should older adults consume daily?

Question 4 4. Which vitamins and minerals should older adults increase?

Question 5 5. What food should adults limit daily?

Page 2

Question 6 6. How many calories per day do adult men need?

Question 7 7. This non-digestible food component adds bulk and softens stool, which makes it beneficial in the prevention of diverticulosis.

Question 8 8. This chronic disorder in which stomach acids flow back into the esophagus can be helped by avoiding chocolate.

Question 9 9. Why is it important for a patient with HIV or AIDS to eat a variety of foods that are high in vitamins and minerals?

Question 10 10. HIV is the virus that causes this disease.

Page 3

Question 11 11. This person is a nutrition expert who is qualified to design meal plans for patients with medical conditions.

Question 12 12. Which of the following is a general nutrition recommendation for a patient undergoing cancer treatment?

Question 13 13. If you are following a 2,000 calorie DASH Diet, which of the following is the recommended number of servings of milk products?

Question 14 14. Which of the following statements is FALSE concerning the DASH Diet?

Question 15 15. Examples of empty calories are?

Page 4

Question 16 16. Which statement is correct with regards to following a vegetarian diet and breastfeeding?

Question 17 17. Which type of fat would be the best choice for a person with COPD?

Question 18 18. A person with COPD may find it easier to breathe if they follow this recommendation.

Question 19 19. Which of the following is the best meal choice for a pregnant woman?

Question 20 20. Pregnant women should increase their caloric intake by?

Page 5

Question 21 21. David is a top triathlete, getting ready to race. In order to avoid digestive issues during the event and remain a front runner, David should limit his intake of which nutrient(s) in his pre-competition meal?

Question 22 22. Which of the following is NOT a reason athletes desire a high level of 'glycogen'?

Question 23 23. A person with Phenylketonuria would want to avoid diet soda because it might contain this ingredient.

Question 24 24. Which of the following is a possible symptom in an infant born with MSUD?

Question 25 25. These sores that develop in the mucous membrane of the intestinal tract were once thought to be caused by stress.

Page 6

Question 26 26. This is a chronic condition that causes abdominal pain, cramps, bloating and alternating constipation and diarrhea, but no inflammation.

Question 27 27. Food allergies trigger this event, which makes them different than food intolerances?

Question 28 28. Limited mobility in older adults could lead to which nutrition-related concern?

Question 29 29. How much saturated fat should adults consume daily?

Question 30 30. These live bacteria found in foods like yogurt are thought to promote colon health.

Providing Nutritional Care Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

FTCE Family & Consumer Science 6-12 (052): Practice & Study Guide  /  Social Science Courses
Support