Restaurant Services & Types Chapter Exam

Exam Instructions:

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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Question 1 1. In a full service restaurant, _____ take the guests' orders, serve the food and drinks, and care for the guests' needs for the duration of their visit.

Question 2 2. When discussing restaurants, the _____ refers to the delivery of service and the _____ refers to the kind and quality of food.

Question 3 3. Which of the following is the BEST example of a full-service restaurant?

Question 4 4. The two primary types of limited service restaurants are _____ and _____.

Question 5 5. _____ is a type of restaurant where you typically order through a cashier and seat yourself. You must get up and ask for a drink or fill it yourself. The food may or may not be delivered to you.

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Question 6 6. Regarding limited service restaurants, _____ establishments tend to be viewed by customers as higher quality and healthier food.

Question 7 7. _____ is a type of upscale dining where you receive full-service, have a limited menu, and use the best glassware.

Question 8 8. At a full-service restaurant, guests usually pay for their meal _____.

Question 9 9. Which scenario is the BEST example of a limited service restaurant?

Question 10 10. The two primary types of limited-service restaurants are _____ and _____.

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Question 11 11. Why are cafeterias considered a self-service style?

Question 12 12. This type of limited service restaurant typically has cheap interior, gives out plasticware, mass-produces food items, and is generally considered to have relatively low quality.

Question 13 13. A full-service restaurant with chatty staff, silverware wrapped in paper napkins, and moderate pricing is most like to be a _____ establishment.

Question 14 14. An upscale full service restaurant with expensive food and a limited menu is considered a _____ establishment.

Question 15 15. Which of the following is the BEST example of a full-service restaurant?

Restaurant Services & Types Chapter Exam Instructions

Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back to them later with the yellow "Go To First Skipped Question" button. When you have completed the practice exam, a green submit button will appear. Click it to see your results. Good luck!

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