Pathogens: Antibiotic Resistance and Virulence

An error occurred trying to load this video.

Try refreshing the page, or contact customer support.

Coming up next: Structures & Functions of the Endocrine System

You're on a roll. Keep up the good work!

Take Quiz Watch Next Lesson
Your next lesson will play in 10 seconds
  • 0:06 Antibiotic Resistance
  • 1:38 Why Antibiotic Overuse Is Bad
  • 2:57 Overuse of Antibiotics…
  • 3:51 Virulence
  • 4:52 Virulence Factors
  • 6:04 Virulence and Species…
  • 7:39 Lesson Summary
Add to Add to Add to

Want to watch this again later?

Log in or sign up to add this lesson to a Custom Course.

Login or Sign up


Recommended Lessons and Courses for You

Lesson Transcript
Instructor: Joshua Anderson
Find out more about how the overuse of antibiotics could lead to some serious problems with epidemics or untreatable diseases in the future. You can also discover some of the things that make pathogens harmful and why pathogens don't cause disease in every species they infect.

Antibiotic Resistance

Antibiotic resistance and virulence are two characteristics that make microbes more dangerous to humans. Actually, since virulence is defined as the relative ability to cause disease, it includes several different characteristics, but we'll talk about that later. For now, let's start by talking about antibiotic resistance, which occurs when a microbe acquires a gene that allows it to resist the effects of an antibiotic.

Since the 1930s, when the first antibiotics were discovered, modern medicine has grown to rely on these drugs more and more. Antibiotics were used to treat obvious bacterial infections. Then they started being used in cases of suspected bacterial infections, and now some doctors prescribe antibiotics for diseases that are almost certainly viral even though antibiotics aren't effective against viruses at all.

Some doctors may be covering all of their bases in case they're wrong and the disease is caused by bacteria. Others may be prescribing antibiotics to make the patient feel like they've gotten help from the doctor. And then there are doctors that have become so used to prescribing antibiotics that they do it almost automatically. After all, they're busy people, and it's hard to figure out what the exact cause of many illnesses is without doing a full workup and laboratory testing. It would be a waste of resources to hunt down the exact cause of every disease that they saw. Instead, it's easier to prescribe an antibiotic in case it's bacterial.

Different species of bacteria can exchange DNA, passing on antibiotic resistant genes
Bacteria Can Exchange DNA

Why Antibiotic Overuse Is Bad

The problem with using antibiotics so often is that when antibiotics are always present, bacteria evolve resistance to them. Worse still, bacteria can pass along resistant genes not only to their direct descendants but to unrelated bacteria as well, even bacteria of different species! You see, unlike animal cells, bacterial cells exchange DNA with each other from time to time. In addition, bacteria can pick up DNA from the environment and use it themselves, so when an antibiotic-resistant bacterium dies and its DNA is floating around in the environment, another bacterium can pick it up. If the DNA is useful and gives the bacteria an advantage, then bacteria with that DNA will out-compete bacteria that don't have this competitive advantage.

So, in an environment where antibiotics are usually present, once one type of bacteria, even a harmless one, evolves resistance to an antibiotic, it's only a matter of time before it passes this resistance gene along to a pathogen. And the more antibiotics that these bacteria encounter, the faster the resistance genes spread. But over-prescription of antibiotics isn't the only cause of antibiotic-resistant bacteria.

Overuse of Antibiotics on Farms

Many farms across America routinely feed antibiotics to their livestock even when there are no signs of disease. In fact, about 80% of all antibiotic usage in America occurs in agriculture. This means that farms are using more than four times the amount of antibiotics used by hospitals, research institutions, and biotechnology and pharmaceutical companies combined, making these farms perfect breeding grounds for antibiotic-resistant bacteria.

Agriculture is responsible for 80% of all antibiotic use in America
Most Antibiotic Use Occurs on Farms

So far, pharmaceutical companies have been able to stay one step ahead of antibiotic-resistant bacteria and develop new drugs before bacteria develop resistance to the old ones. But it is currently a biological arms race, and if we ever get to a point where we run out of new antibiotics, staph infections, gangrene, syphilis and many other diseases will again start claiming more lives.


Switching gears a little, you may remember that a microbe is considered to be pathogenic if it causes any kind of disease at all or has the ability to cause disease under the right circumstances. Severity of the disease and our ability to treat it does not change how pathogenic a microbe is because it's an all-or-nothing term. If it can cause disease, it's a pathogen, and if it can't cause disease it's not a pathogen.

However, there is another way to measure how dangerous a pathogen is, and that is by how virulent it is. Virulence is the relative ability to cause disease. Virulence can be used to compare how dangerous or aggressive different pathogens are. For example, the swine flu strain that caused the Spanish Flu Pandemic of 1918 was much more virulent than the predominant flu strain of the year before because it was able to make more people sick and, more importantly, caused far more deaths.

Virulence Factors

Many characteristics can make a pathogen more virulent, including a life cycle that kills host cells, a rapid growth rate, production of toxins, interfering with normal functions of the host, the ability to evade the immune system and resistance to antibiotics. Some of these characteristics are easier to isolate and define than others. For example, when a pathogen produces a particular toxin that is harmful to the host or becomes resistant to a particular antibiotic, the genes and proteins responsible can be isolated and characterized. These proteins that make pathogens more virulent are called virulence factors, and the genes that encode for virulence factors are called virulence genes.

To unlock this lesson you must be a Member.
Create your account

Register to view this lesson

Are you a student or a teacher?

Unlock Your Education

See for yourself why 30 million people use

Become a member and start learning now.
Become a Member  Back
What teachers are saying about
Try it risk-free for 30 days

Earning College Credit

Did you know… We have over 160 college courses that prepare you to earn credit by exam that is accepted by over 1,500 colleges and universities. You can test out of the first two years of college and save thousands off your degree. Anyone can earn credit-by-exam regardless of age or education level.

To learn more, visit our Earning Credit Page

Transferring credit to the school of your choice

Not sure what college you want to attend yet? has thousands of articles about every imaginable degree, area of study and career path that can help you find the school that's right for you.

Create an account to start this course today
Try it risk-free for 30 days!
Create An Account