Classification of Vitamins: Water-soluble & Fat-soluble

An error occurred trying to load this video.

Try refreshing the page, or contact customer support.

Coming up next: Vitamin C: Water-Soluble Vitamin Deficiency & Toxicity Symptoms

You're on a roll. Keep up the good work!

Take Quiz Watch Next Lesson
Your next lesson will play in 10 seconds
  • 0:01 Vitamins
  • 0:57 Fat-Soluble Vitamins
  • 2:32 Water-Soluble Vitamins
  • 5:30 Lesson Summary
Add to Add to Add to

Want to watch this again later?

Log in or sign up to add this lesson to a Custom Course.

Login or Sign up

Create an account to start this course today
Try it free for 5 days!
Create An Account

Recommended Lessons and Courses for You

Lesson Transcript
Instructor: Rebecca Gillaspy

Dr. Gillaspy has taught health science at University of Phoenix and Ashford University and has a degree from Palmer College of Chiropractic.

Vitamins are classified based on their solubility. The fat-soluble vitamins are A, D, E and K. They can be stored in the body. The water-soluble vitamins are the B-complex vitamins and vitamin C. They are easily flushed out of the body.


When we hear about vitamins, we tend to associate them with good health. This is why so many food manufacturers love to brag about the vitamin content of their foods. Breakfast cereal boxes have bold lettering letting you know that they are packed with vitamins, and even sports drinks have added vitamins to boost their appeal. Vitamins are organic compounds that are essential for the proper functioning of your body. You get vitamins from the foods you eat, but you can also get them from vitamin supplements.

In total, you need 13 vitamins for good health, and they were initially named in the alphabetical order that they were discovered. Since their initial discovery, this order has gone through some revisions, and the vitamins got somewhat shuffled around and classified into two main groups. So, the purpose of this lesson is to sort through the alphabet soup of vitamins and provide some tricks to help you remember how they are classified.

Fat-Soluble Vitamins

Vitamins are classified by their solubility, or, in other words, the vitamin's ability to dissolve into another substance. For instance, fat-soluble vitamins are vitamins that dissolve in fat. Because fat is easily stored in your body, fat-soluble vitamins can be stored within your fat. This means they can accumulate and be saved for later use. The fat-soluble vitamins are A, D, E and K.

Now these four letters represent four different vitamins, but if you try to pronounce them like they spell a word, then you might pronounce them as 'attic.' So, a great little memory jogger for recalling the fat-soluble vitamins is 'The fat cat is in the ADEK (attic).' These vitamins are important to the normal functioning of your body.

For example, did your mom ever tell you to eat your carrots so you could see better at night? This is because carrots contain vitamin A, which helps with vision. Or, maybe your mom was one to tell you to go outside and play in the sunshine. This was also good advice because exposure to the sun helps your body make vitamin D, which is a vitamin that helps calcium absorption for healthy bones.

Vitamin E helps with your 'immunit-E' because it works as an antioxidant protecting your cells from free radicals. And vitamin K is needed for blood clotting, or would it help you recall this fact if you spelled clotting with a 'K' and thought of vitamin K as the blood 'K-lotting' vitamin?

Water-Soluble Vitamins

If a vitamin is not fat-soluble, then it is classified as one of the water-soluble vitamins, which are vitamins that dissolve in water. Because your body is a watery environment, these vitamins can move through your body pretty easily, and they can also be flushed out in your urine with ease. So, your body does not store water-soluble vitamins, and you need to replenish them daily.

Water-soluble vitamins include the B-complex vitamins and vitamin C. The B vitamins were initially thought to be just one vitamin, but later it was discovered that they were a group of vitamins with different characteristics; this is why B vitamins have numbers and different names. There are eight B vitamins, including vitamin B1, B2, B3, B5, B6, B7, B9 and B12.

Some of the vitamins, such as vitamin B6 and B12, are usually referenced by their numbers, but all eight of these B vitamins have a corresponding name. In order, their names are thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folate and cobalamin. Now, remembering all of the names of the B vitamins can seem a bit like trying to figure out a riddle, so it might help you to recall the B vitamins by using the mnemonic, 'These Riddles Need Practice, Practice Builds Future Character.'

The B-complex vitamins are important for energy, so it might help you to think of the B vitamins as 'busy bees that are full of energy.' More specifically, the B vitamins convert energy from the nutrients you eat into ATP, which is the energy your body runs on. The majority of B vitamins are generally found in foods from all of the food groups; however, getting enough B12 can be a bit tricky. Vitamin B12 is lacking in grains, fruits and vegetables but found in meats and dairy products. Because of this, strict vegetarians sometimes have to plan their diets carefully to ensure that they are getting enough B12.

Vitamin C, which is also known as ascorbic acid, is the last remaining water-soluble vitamin to talk about. It plays an important role in the synthesis of collagen, so you could nickname vitamin C, vitamin collagen. Collagen is a type of connective tissue that acts like glue holding parts of your body, like your bones and teeth, in place.

To unlock this lesson you must be a Study.com Member.
Create your account

Register for a free trial

Are you a student or a teacher?
I am a teacher

Unlock Your Education

See for yourself why 30 million people use Study.com

Become a Study.com member and start learning now.
Become a Member  Back

Earning College Credit

Did you know… We have over 95 college courses that prepare you to earn credit by exam that is accepted by over 2,000 colleges and universities. You can test out of the first two years of college and save thousands off your degree. Anyone can earn credit-by-exam regardless of age or education level.

To learn more, visit our Earning Credit Page

Transferring credit to the school of your choice

Not sure what college you want to attend yet? Study.com has thousands of articles about every imaginable degree, area of study and career path that can help you find the school that's right for you.

Create an account to start this course today
Try it free for 5 days!
Create An Account