Food Production Facilities: Function & Location

Lesson Transcript
Instructor: David Juliao

David has a bachelor's degree in architecture, has done research in architecture, arts and design and has worked in the field for several years.

The food industry relies heavily on food production facilities to process, package, and transport food. Look at an overview of the food industry, then explore the functions of food production and the factors that affect the location of production facilities. Updated: 12/21/2021

The Food Industry

Discussions about food supply and distribution often focus on fresh products, like crops and cattle. However, food supply implies much more. We eat plenty of products that require a certain degree (or a lot) of processing before they get to us; from canned vegetables, flour, and milk to more elaborate things like cookies, sausages, sauces, dehydrated soups, frozen foods, and much more.

Specifically speaking, food production facilities are industrial businesses that transform raw fruit, animals, or vegetables into other foods we can directly eat or into several ingredients used for cooking. The term 'food production' is sometimes used in a broader sense to group most activities involved in the food industry, like farming, processing and distribution. There are facilities for meat and fish processing, fruit and vegetable preserving, milling, baking, brewing and distilling, milk processing, refining, and oil processing.

An error occurred trying to load this video.

Try refreshing the page, or contact customer support.

Coming up next: The Changing Role of Women in Food Consumption & Production

You're on a roll. Keep up the good work!

Take Quiz Watch Next Lesson
Your next lesson will play in 10 seconds
  • 0:04 The Food Industry
  • 1:09 Functions of Food Production
  • 2:10 Factors Affecting Location
  • 6:04 Lesson Summary
Save Save Save

Want to watch this again later?

Log in or sign up to add this lesson to a Custom Course.

Log in or Sign up

Speed Speed

Functions of Food Production

In ancient times, the basic purpose of food processing was preservation, allowing people to store food longer. Today, the industry produces a huge variety of foods. Without these procedures, many products wouldn't be available out of season or in distant locations.

The food industry also provides timesaving options for those who can't spend several hours preparing food from raw ingredients. Some procedures also help improve the quality of life for people with allergies and other dietary limitations, like lactose-free milk or sugar substitutes for diabetics.

While many processes involve preserving a product or providing additional nutrients, others have been controversial because of the potential health risks. However, most facilities today follow strict hygienic codes and are more concerned with the health risks of additives in the products they provide. Many firms also pay more attention to their environmental impact.

Factors Affecting Location

The location of food production facilities depends on many different factors. Companies look for places with the right combination of accessibility, transportation, economies of scale, and favorable legal conditions. Let's look at each of these aspects one at a time.

1. Access to Markets

The logistics of taking products to the final consumer are often complex. Therefore, some facilities look for convenient locations from which they can easily reach consumers. They base their location on the access to consumer markets.

Some facilities are highly automated, requiring little labor. Others require many skilled workers to function, so the access to the labor market is important. Some firms operate in cities where they can find a suitable workforce or in nearby areas. In this case, location is determined by the labor market.

Then again, taking raw materials to the facilities might be complicated, so some businesses prefer to be near the source of raw materials. These facilities prioritize the resource market.

For example, the Turkish and Iranian caviar industries developed on the coasts of the Caspian Sea, close to where the fish came from. The eggs are the only part of the animal they used, so it was more convenient to be close to the water, transporting the small finished product, than taking the fish somewhere else.

2. Transportation

Regardless of the product, packaging and transportation are always required for taking it to the consumers. Therefore, infrastructure is a very important factor. If a facility is in a remote, rural area only accessible by narrow roads, the transportation costs will be high and the business is unlikely to be profitable.

Having easy access to major roads, ports, or railways is a strong competitive advantage and can help keep production costs low. Transportation is determinant and is one of the reasons why so many facilities are located close to major transport channels.

To unlock this lesson you must be a Member.
Create your account

Register to view this lesson

Are you a student or a teacher?

Unlock Your Education

See for yourself why 30 million people use

Become a member and start learning now.
Become a Member  Back
What teachers are saying about
Try it now
Create an account to start this course today
Used by over 30 million students worldwide
Create an account