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Food Science Lesson Plan

Instructor: Sharon Linde
Use this lesson plan to help students gain a better understanding of food science. Students will read an informational lesson that defines the term and explains the how food science research is applied. Finish strong with a hands-on activity to solidify concepts.

Learning Objectives

After this lesson, students will be able to:

  • define 'food science'
  • explain how food science research is used and applied
  • discuss current research in food science

Length:

1 hour

Materials

Key Vocabulary

  • Food science
  • Food scientists
  • Food technology

Curriculum Standards

  • CCSS.ELA-Literacy.RST.9-10.1

Cite specific textual evidence to support analysis of science and technical texts, attending to the precise details of explanations or descriptions.

  • CCSS.ELA-Literacy.RST.9-10.4

Determine the meaning of symbols, key terms, and other domain-specific words and phrases as they are used in a specific scientific or technical context relevant to grades 9-10 texts and topics.

  • CCSS.ELA-Literacy.WHST.9-10.2

Write informative/explanatory texts, including the narration of historical events, scientific procedures/ experiments, or technical processes.

  • CCSS.ELA-Literacy.WHST.9-10.2.b

Develop the topic with well-chosen, relevant, and sufficient facts, extended definitions, concrete details, quotations, or other information and examples appropriate to the audience's knowledge of the topic.

  • CCSS.ELA-Literacy.SL.9-10.1

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