Malabsorption in the GI Tract

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  • 0:01 When Your Gut Gets Sick
  • 0:49 The Liver,…
  • 3:13 Malabsorption Due to Pathogens
  • 5:20 How Autoimmune…
  • 6:35 Other Causes of Malabsorption
  • 7:02 Lesson Summary
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Lesson Transcript
Instructor: Artem Cheprasov

Artem has a doctor of veterinary medicine degree.

We will cover the major causes and processes of malabsorption in the GI tract and how they may connect with one another in different ways. This will include taking a look at the organs of the GI tract and their respective diseases.

When Your Gut Gets Sick

You'll most likely agree with me that when you're really sick, you just don't feel like eating. There's plenty of reason for it. Your body aches, you're all stuffed up, and you've got a massive fever. It's a perfect storm for inappetence.

And wouldn't you know it? When your gastrointestinal tract is sick, it doesn't eat either! Quite literally, it doesn't tear apart nor absorb nutrients that may be important for you.

In medicine, one of the most important things a doctor can do is get their patient absorbing nutrients from their digestive system as opposed to an IV drip. That's because it's so much better at providing for your body, nutritionally speaking.

That's why this lesson will focus on some of the things that can go wrong in the digestive system and how it is that they impact your absorption of life-giving nutrients.

The Liver, Gallbladder, and Pancreas

I think it's fair to assume that when I talk about the digestive system, most people think of the stomach and intestines. Others may correctly point to the mouth, saliva, and esophagus as components as well. But I don't think too many people will jump to choose the pancreas, liver, and gallbladder right away.

These three are somewhat in the periphery of the digestive system since they're not directly part of the direct digestive chain of your mouth, esophagus, stomach, and intestines.

However, even though they're not part of this loop directly, they are important players in the absorption of nutrients. They're like special teams players that are on the sidelines but play critical roles at important points in a game.

Let's examine this further. The pancreas is most often associated with insulin production. This is true, without a doubt. And insulin is important in driving energy-giving sugar into your cells after a meal.

But the pancreas has a dual role. It's also something that produces enzymes, proteins that speed up biochemical reactions, which help you to digest your food. These enzymes help to digest fat primarily but also proteins and carbohydrates. If the pancreas malfunctions due to pancreatitis or the obstruction of the pancreatic duct, then these super-important enzymes won't make as much of an impact. This will lead to the malabsorption of nutrients out of your gut and into your body.

A disease affecting the pancreas isn't the only thing that can trigger poor absorption of your meals. Your liver produces a substance called bile. Bile is a greenish fluid produced by the liver and stored in the gallbladder, which aids in the digestion of fats.

If your liver is sick for any serious reason and this disease leads to its malfunction, then it can actually produce little to no bile or improper amounts of bile. This can cause the bile itself to solidify into gallstones. These gallstones can then lodge in the ducts that provide for the bile's outflow from the gallbladder and into the small intestines. This can conversely cause the gallbladder to get sick and infected, which only exacerbates the entire problem even more. Not to mention the fact that if the bile can't make it into the intestines, fat digestion and absorption will suffer.

I hope you can simply appreciate the convoluted nature of how diseases in the gastrointestinal system work. Everything affects everything else in some way. There's no such thing as a closed system in our examples.

Malabsorption Due to Pathogens

Since the intestines are the guys responsible for actually absorbing our nutrients, and there's over 20 feet of them, I think it's important that we now focus in on them a little bit. They're like our main players on the football squad, always in the thick of the gritty action.

There are many processes that can cause malabsorption in the intestinal tract. If you've got a viral infection that causes you to have diarrhea, better known as the stomach flu, then you better believe you won't absorb as many nutrients or water as before. They're coming in one end and out the other in no time - faster than your favorite player can run a 100-yard dash! Due to that speed, your intestines will literally be unable to absorb the nutrients simply because the nutrients are moving too quickly.

Even more so, horrifically, if there are worms - yes, worms - in your intestines, then they may help themselves to a nice serving of some or most of your food (depending on how many there are) before you even get the chance to absorb it.

Oh, and let's not forget the ever-present bacteria. There are always bacteria in your gut. The problems begin only when either the wrong kind of bacteria gets into your body, resulting in things like diarrhea, or the number of bacteria increases beyond a reasonable amount. Small intestinal bacterial overgrowth is a state where the number of bacteria in the small intestine reach larger-than-normal levels. The large numbers prevent nutrients from being absorbed, or they destroy the lining of the intestines, which in turn leads to improper absorption of nutrients as well. If the cells that absorb your nutrients are fried due to a bacterial toxin, then they obviously can't help you get the most out of your food.

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