Rate of a Chemical Reaction: Modifying Factors

An error occurred trying to load this video.

Try refreshing the page, or contact customer support.

Coming up next: Rate Constant and Rate Laws

You're on a roll. Keep up the good work!

Take Quiz Watch Next Lesson
Your next lesson will play in 10 seconds
  • 0:06 Reaction Rate
  • 2:23 Chemical Reactions: A…
  • 3:13 Temperature & Concentration
  • 5:36 Surface Area
  • 6:30 Catalysts
  • 7:26 Lesson Summary
Add to Add to Add to

Want to watch this again later?

Log in or sign up to add this lesson to a Custom Course.

Login or Sign up


Recommended Lessons and Courses for You

Lesson Transcript
Instructor: Elizabeth (Nikki) Wyman

Nikki has a master's degree in teaching chemistry and has taught high school chemistry, biology and astronomy.

Why are some reactions much faster than others? Is it possible to change how fast a reaction occurs? In this lesson, you will learn what the rate of a chemical reaction is. You will also discover how factors such as temperature, concentration, surface area, and catalysts impact reaction rates.

Reaction Rate

When you hear the word rate, what do you think of? An interest rate? A rate of speed? A growth rate? Or maybe a rate of pay? Most rates have something happening in a specific amount of time, like the percentage of interest you pay on a credit card every year, how far you drive in an hour, how fast you grow in a year, or how much you are paid every hour.

In chemistry, the rate of a reaction describes how fast a reaction proceeds over time. In other words, a rate of reaction measures how quickly reactants are changed into products. Reaction rate is the change in concentration of reactants over time or the change in concentration of products over time. Units for reaction rates are in terms of M/time. For faster reactions, seconds are used for units of time; for longer reactions, minutes are used.

Reaction rates may be expressed in terms of any chemical species involved in the reaction. Reaction rate can be written for the disappearance of a reactant or the appearance of a product.

Let's take an example of a pretty cool reaction: the reaction between hydrochloric acid and zinc metal. When combined, the acid eats away at the metal to produce hydrogen gas and some dissolved metal salts. The rate of this reaction could be measured in terms of the disappearance of the zinc or the rate of appearance of hydrogen gas.

If we were expressing reaction rate in terms of disappearance of zinc metal, we would write:

Reaction rate = -change[zinc]/time

The slope of the line would be negative, because the concentration of our reactant is constantly decreasing.

If we were expressing reaction rate in terms of appearance of hydrogen gas, we would write:

Reaction rate = change[hydrogen gas]/time

The slope of the line would be positive, because the concentration of our reactant is constantly increasing.

This reaction happens pretty quickly, but think...what are some ways that we could increase the rate of reaction? What are some ways that we could decrease the rate of reaction?

Before we talk about factors that influence reaction rate, let's look at a chemical reaction on the molecular level.

Chemical Reactions: A Molecule's View

Molecules are made up of atoms bonded together by the sharing of electrons. These bonds are relatively strong and require a certain amount of energy to break. The random bumping and colliding of molecules with each other generally do not contain enough energy to break these bonds and cause a chemical reaction. Additionally, molecules must collide with proper orientation.

According to collision theory, in order for a chemical reaction to happen there needs to be an effective collision between the reactants. To be effective, a collision must meet the following two requirements:

  • Molecules collide with enough energy to break bonds
  • Molecules collide with a favorable orientation

Any factor that affects the likelihood of an effective collision also affects the rate of reaction.


You and your stomach might know from cooking experience that changing the temperature of reactants influences reaction rate. Generally, if we want to cook something, we heat it up. When we don't want our food to spoil, we cool it down. That's why we have refrigerators, freezers, microwaves, stoves and ovens in our kitchens!

Let's think about why temperature might affect reaction rate...what is temperature a measurement of?

Temperature is a measurement of the energy in motion within a system. The higher the temperature, the more energy the system has. Molecules with more energy are likely to have more effective collisions with each other, resulting in an increased rate of reaction. We could wait until our eggs cook themselves, but that's not likely to happen before they spoil. Instead, we add heat to increase the rate of reaction!

What would happen to the rate of reaction if we decreased the temperature?

Decreasing temperature decreases the energy of the molecules. The molecules collide less, resulting in fewer reactions. When we cool our food to preserve it, we are slowing down reaction rates. This keeps microbes like bacteria and mold from breaking down our food as fast, and it keeps fresh fruits and vegetables from starting to decompose.

In general, rate of reaction increases with increasing temperature.


Imagine you're at the grocery store. The store is nearly empty and you have no problems cruising up and down the aisles. Suddenly, more and more people come into the grocery store. Pretty soon, you can hardly move your cart without colliding into another person!

The concentration of humans in the store has just increased, thereby increasing the likelihood of cart-human collisions.

By cramming more reactants into a space (or alternatively, decreasing the volume of the space) concentration is increased. Reactants collide with each other more, leading to an increased chance of an effective collision.

If the concentration of the reactants decreases, how will the rate of reaction change?

To unlock this lesson you must be a Member.
Create your account

Register to view this lesson

Are you a student or a teacher?

Unlock Your Education

See for yourself why 30 million people use

Become a member and start learning now.
Become a Member  Back
What teachers are saying about
Try it risk-free for 30 days

Earning College Credit

Did you know… We have over 160 college courses that prepare you to earn credit by exam that is accepted by over 1,500 colleges and universities. You can test out of the first two years of college and save thousands off your degree. Anyone can earn credit-by-exam regardless of age or education level.

To learn more, visit our Earning Credit Page

Transferring credit to the school of your choice

Not sure what college you want to attend yet? has thousands of articles about every imaginable degree, area of study and career path that can help you find the school that's right for you.

Create an account to start this course today
Try it risk-free for 30 days!
Create An Account