Measuring Blood Oxygen Levels

Measuring Blood Oxygen Levels
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  • 0:01 Life-Giving Oxygen
  • 0:51 Partial Pressure of Oxygen
  • 2:07 Oxygen Saturation
  • 3:06 Interpreting PaO2 and SaO2
  • 6:34 Oxygen Content
  • 7:51 Lesson Summary
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Lesson Transcript
Instructor: Artem Cheprasov
This lesson will discuss three important values relating oxygen information in our blood. These values are the partial pressure of oxygen, oxygen saturation, and oxygen content of blood.

Life-Giving Oxygen

There's a theory that one of the reasons dinosaurs grew to be so large and why no terrestrial animals nowadays are nearly as large as the biggest dinosaurs were is because oxygen levels were much higher back in their day. Oxygen is important in biochemical reactions that provide lots of energy for your body. The more energy, the story goes, the bigger you can become.

We're not certain whether or not higher atmospheric oxygen levels are actually the reason as to why the dinosaurs got that big. What is certain is that, just like scientists have ways to approximate oxygen content in the earth millions of years ago, they also have ways to estimate oxygen levels in your blood. This is very important when it comes down to determining why it is that you may not have enough life-giving oxygen within your body.

Partial Pressure of Oxygen

One of the things that blood tests can measure is known as the arterial partial pressure of oxygen, abbreviated as PaO2. For our purposes, what I want you to know is that when someone refers to the partial pressure of oxygen, also known as oxygen tension, they are talking about the amount of dissolved oxygen molecules freely floating about in the blood. The higher the partial pressure of oxygen, the more oxygen will be dissolved in blood. Or, to put it another way, the higher the concentration of dissolved oxygen there will be.

As an easier example, I like to think about how soda bottles have tons of those little bubbles dissolved within it. The soda is like our blood and the gas molecules dissolved within it are obviously the bubbles. These bubbles are represented by PaO2.

The normal partial pressure of oxygen in a human is about 75-100 mm of mercury, and it refers only to the free oxygen within the blood, meaning the type that isn't bound to hemoglobin, the oxygen-carrying molecule located within red blood cells. This value amounts to about 2% of total oxygen content in our blood.

Oxygen Saturation

Normally, as PaO2 rises, SaO2, or oxygen saturation, will rise as well. Oxygen saturation of arterial blood has a normal range of 94%-100%. What this means is that normally 94%-100% of oxygen binding sites (which are located on hemoglobin) are saturated with oxygen. Note how that neither PaO2 nor oxygen saturation tell you how much total oxygen is in the blood.

Another way to view oxygen saturation is to think about how sponges work. If you take that soda bottle from before and pour it onto a sponge, the sponge becomes saturated with the gas bubbles that were freely floating around before. In the real world, the freely floating oxygen molecules in blood saturate the hemoglobin in a similar fashion.

Interpreting PaO2 and SaO2

To help remember the difference between PaO2 and SaO2 for the rest of this lesson, since I use both terms interchangeably to get you used to them, here's a little memory aid. 'Pa'O2 measures the oxygen that has 'Pa'ssed through the lungs and into the blood. 'Sa'O2 measures the oxygen that has 'Sa'turated the red blood cells after oxygen has 'Pa'ssed into the blood from the lungs.

What I also want you to know is that the PaO2 depends on the partial pressure of oxygen that is inspired from the air, within the lungs (termed alveolar PO2), as well as the health of the lungs themselves. If the air is thin (think Mt. Everest) or the lungs cannot take in oxygen appropriately due to any number of diseases, then obviously little oxygen gets into the lungs, into circulation, or both, thereby decreasing arterial partial pressure of oxygen. In this case, our blood becomes like a low-carbonated beverage, there aren't many bubbles floating around in those either!

After oxygen has entered and dissolved within the blood, then, and only then, can oxygen bind to the hemoglobin in our blood. It is SaO2 that measures oxygen saturation of hemoglobin, and it should be clear that it depends on the partial pressure of arterial oxygen. If PaO2 drops, there's less dissolved oxygen, and therefore less saturation of hemoglobin with oxygen. Basically, if you use a low-carbonated beverage and pour it onto our sponge, obviously the sponge will have fewer bubbles within it than had we used a highly carbonated beverage.

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