What Is Basal Metabolic Rate? - Calculation & Overview

An error occurred trying to load this video.

Try refreshing the page, or contact customer support.

Coming up next: Fibrous Connective Tissue: Function & Types

You're on a roll. Keep up the good work!

Take Quiz Watch Next Lesson
 Replay
Your next lesson will play in 10 seconds
  • 0:05 Definition
  • 1:06 Humans vs. Other Animals
  • 1:57 Calculating BMR in Humans
  • 4:56 How is BMR Measured in Humans?
  • 7:22 Lesson Summary
Save Save Save

Want to watch this again later?

Log in or sign up to add this lesson to a Custom Course.

Log in or Sign up

Timeline
Autoplay
Autoplay
Speed Speed

Recommended Lessons and Courses for You

Lesson Transcript
Instructor: Laura Enzor

Laura has a Master's degree in Biology and is working on her PhD in Biology. She specializes in teaching Human Physiology at USC.

Basal metabolic rate, or BMR, is the amount of energy an organism uses when it's at rest. Learn how to calculate the BMR of humans, as well as describe how animal BMR is calculated.

Definition

Basal metabolic rate, or BMR, is the measurement of an organism's energy expenditure when at rest. In other words, when you're at rest, not digesting any food and at a comfortable temperature, BMR is the amount of energy it takes for your body to maintain life. About 70% of the energy we use every day is due to our organs functioning to keep us alive and healthy. The remaining 30% is broken down into digestion of food (10%) and energy needed for activity (20%).

Knowing your BMR can be useful if you're trying to gain or lose weight. Since BMR is a calculation of how much energy it takes to maintain life, consuming more kilocalories in a day than your BMR calls for can cause you to gain weight, while eating fewer kilocalories than your BMR requires is likely to cause you to lose weight. However, these numbers are also dependent upon how active you are. Since exercising burns calories, if you are very active, you will need more calories to sustain life than someone who is not active.

Humans vs. Other Animals

A human's BMR is dependent upon several things, and one of the most notable is temperature. Mammals are endotherms, which means that we (since humans are mammals) maintain a constant body temperature, no matter what temperature it is outside. When we're cold, we shiver to get warm again, and when we're hot, we sweat to cool off. This regulation of temperature takes energy.

Other organisms, known as ectotherms, allow their body temperature to fluctuate with their environment. When it's hot outside, these organisms are warm and active, and when it's cold outside, these organisms are cold and sluggish. A few examples of ectotherms are reptiles, fish, and insects. An advantage of being an ectotherm is it takes less energy to exist, but their BMR also changes depending on the temperature outside.

Calculating BMR in Humans

In 1919, James Arthur Harris and Francis Gano Benedict published an equation that estimates an individual's BMR. (We now call it the Harris-Benedict equation.) This equation was later revised in 1984 to be more accurate. A new equation, called the Mifflin-St. Jeor equation, was introduced in 1990 and is still in use today. This equation states:

P = (10.0*m/1 kg) + (6.25*h/1 cm) - (5.00*a/1 year) + s

In the equation, P is total heat production when completely at rest, m is the weight of the individual in kilograms (kg), h is the height of the individual in centimeters (cm), and a is the age of the individual in years. s is a constant, which is +5 for males, and -161 for females.

You should note that P is listed as being total heat production. This equation gives an estimation of an individual's BMR in kilocalories (kcal) per day. You've probably noticed that the side label that appears on food lists the number of calories per serving size. These calories, which you might think of as the stuff that makes up food, are actually units of energy. One calorie is the amount of energy it takes to raise 1 gram of water by 1° Celsius. Therefore, the number on the food labels you see is actually listing kilocalories, not calories.

So let's say we have a woman who is 30 years old, 5 feet 3 inches tall (or 63 inches) and weighs 130 pounds. As you may have noticed, we have to convert her height and weight into centimeters and kilograms. Since there are 2.5 centimeters in one inch and 2.2 pounds in one kilogram, that means that our volunteer's height is 157.5 cm and about 59 kg.

If we plug in all our numbers, we get the following equation:

P = (10*59 kg) + (6.25*157.5 cm) - (5.0*30 years) + (-161)

P = 590 + 984.375 - 150 - 161

P = 1263.4 kcal/day

This means that this woman needs to eat about 1263 kcal a day in order to maintain her current weight. Therefore, if this woman ate more than 1263 kcal in a day, she would gain weight, but if she ate less than 1263 kcal in a single day, she would lose weight. This is quite a bit different from the 2,000 calorie diet we always hear about.

To unlock this lesson you must be a Study.com Member.
Create your account

Register to view this lesson

Are you a student or a teacher?

Unlock Your Education

See for yourself why 30 million people use Study.com

Become a Study.com member and start learning now.
Become a Member  Back
What teachers are saying about Study.com
Try it risk-free for 30 days

Earning College Credit

Did you know… We have over 200 college courses that prepare you to earn credit by exam that is accepted by over 1,500 colleges and universities. You can test out of the first two years of college and save thousands off your degree. Anyone can earn credit-by-exam regardless of age or education level.

To learn more, visit our Earning Credit Page

Transferring credit to the school of your choice

Not sure what college you want to attend yet? Study.com has thousands of articles about every imaginable degree, area of study and career path that can help you find the school that's right for you.

Create an account to start this course today
Try it risk-free for 30 days!
Create an account
Support