Alcohol Fermentation: Definition, Equation & Process Video


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What are the products of alcohol fermentation?

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1. Regarding anaerobic respiration, what key molecule is absent during alcohol fermentation?

2. Which of the following is NOT a common use of yeast for alcohol fermentation?

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About This Quiz & Worksheet

The following quiz/worksheet combo will teach you about the alcohol fermentation process, which is made possible by the anaerobic properties of yeast. You will be tested on topics such as the products of fermentation and how the overall process works.

Quiz & Worksheet Goals

Use these assessment tools to assess your knowledge of:

  • The products of alcohol fermentation
  • The key molecules involved in the process
  • Yeast and its uses
  • The definition of the acronym ATP
  • Where alcohol fermentation occurs

Skills Practiced

This worksheet and quiz let you practice the following skills:

  • Reading comprehension - ensure that you draw the most important information from the related lesson on the alcohol fermentation process
  • Defining key concepts - ensure that you can accurately define main terms, such as yeast and anaerobic respiration
  • Knowledge application - use your knowledge to answer questions about ATP and where in the cell the alcohol fermentation process takes place

Additional Learning

To learn more about the chemistry behind how alcohol is made, review the corresponding lesson on the alcohol fermentation process. This lesson covers the following objectives:

  • Discusses the definition of alcohol fermentation
  • Examines the anaerobic respiration process
  • Identifies the role that yeast plays in the process
  • Explores the equation for alcohol fermentation