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Assessment Materials & Techniques for P.E. Programs

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question 1 of 3

One way to assess health in a physical education (PE) class is to calculate the BMI of each student. BMI is the ratio of a person's weight to _____.

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1. Kimberly is a 14-year-old high school student. In her PE class, her BMI was measured to be 17, which puts her in which category?

2. The Presidential Youth Physical Fitness Test is used nation-wide as a way to assess fitness levels in PE. Which of the following is NOT part of this test?

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About This Quiz & Worksheet

In this informative quiz, we've laid out several multiple-choice questions you can use to assess your knowledge of the assessment techniques and materials for physical education (P.E.) programs. These questions concern topics such as what the BMI ratio is and the different challenges presented on the Presidential Youth Physical Fitness Test.

Quiz & Worksheet Goals

Take this quiz to check if you know the following:

  • What the BMI ratio compares weight to
  • Which category a 14-year-old female student with BMI of 17 falls into
  • Components of the Presidential Youth Physical Fitness Test
  • Correct way for a P.E. teacher to weigh his students
  • Materials required to perform a shuttle run assessment

Skills Practiced

  • Knowledge application - use your knowledge to answer questions about the category a 14-year-old female student with a BMI of 17 would fall into
  • Interpreting information - verify that you can read information regarding the correct way for a P.E. teacher to weigh his students and interpret it correctly
  • Reading comprehension - ensure that you draw the most important information from the related lesson on the assessment techniques and materials used in physical education programs

Additional Learning

To learn more about this subject, we've created an engaging lesson called Assessment Materials & Techniques for P.E. Programs to help answer your questions. Once you finish this lesson, you should be ready to:

  • Detail the main goals of P.E. class
  • Identify the BMI that represents the healthy weight category
  • Outline the materials needed to test BMI
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