Bartending Basics: Tips & Terminology

Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

Which of the following is an essential part of being a professional bartender?

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1. Which of the following types of liquor is used when the customer doesn't specifically ask for a certain brand or top shelf liquor?

2. Which of the following is a mixer?

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About This Quiz & Worksheet

Assess and revisit what you know about bartending with this quiz and worksheet. This resource reviews basic bartending terms related to parts of a drink, how drinks are ordered and types of drinks.

Quiz & Worksheet Goals

The purpose of this quiz and worksheet is to review what you know about:

  • Brand vs. non-brand liquor
  • Defining mixer in bartending
  • Terms indicating how one would like the drink made

Skills Practiced

  • Information recall - see if you can remember basic requirements for bartenders
  • Knowledge recall - revisit what you know about bartending to answer questions about the different types of drinks that can be ordered
  • Making connections - check what you know about what bartending terms mean to how a drink is prepared

Additional Learning

Learn more bartending terms and basics in the accompanying lesson, Bartending Basics: Tips & Terminology. This lesson gives you a more comprehensive look at:

  • Customers' expectations
  • Cleanliness and professionalism
  • Ensuring customer satisfaction
  • Common terms in drink requests
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